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Milagu Rasam / Pepper Rasam / Pepper Soup

tastydelightz by tastydelightz
February 9, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Milagu Rasam / Pepper Rasam / Pepper Soup

Milagu Rasam (Pepper Rasam) is a popular south Indian preparation which goes well with steamed Rice. It can also be served as a soup. It is very healthy and a soothing soup during winter.

Ingredients

Gingelly Oil – 2 tsp

Mustard Seed – ½ tsp

Fenu Greek Seed – 1/8 tsp

Asafoetida – ¼ tsp

Curry Leaves from 1 twig

Red Chillies – 2

Big Sized Tomato – 1 (chopped)

Tamarind – small goose berry size (Soak in ½ cup of water)

Coriander Leaves – 1 tbsp

Salt to taste

To grind:

Pepper – 1 tsp

Cumin Seed – 1 tsp

Garlic Pods – 4 to 5

Curry Leaves from 1 twig

Method:

UXCR5316-300x271 Milagu Rasam / Pepper Rasam / Pepper Soup

Crush all the ingredients under “to grind “column to a coarse powder. Squeeze the Tamarind and extract the juice to the water in which it was soaking.

Heat  Oil in a vessel. Add Mustard, Cumin Seed and Fenugreek Seeds.  Allow them to crackle. Add the Curry Leaves, Red Chillies and Asafoetida.

NYVX0797-300x209 Milagu Rasam / Pepper Rasam / Pepper Soup

Stir cook for 30 seconds. Add the coarse powder and tomatoes. Stir cook for a minute.

SAAL3631-300x182 Milagu Rasam / Pepper Rasam / Pepper Soup

Add the Tamarind water and 2 cups of water. Adjust Salt and sourness.

UWDO9811-300x241 Milagu Rasam / Pepper Rasam / Pepper Soup

Bring it to a boil.

FULV1730-300x169 Milagu Rasam / Pepper Rasam / Pepper Soup

Add Coriander Leaves and switch off the flame.

PDMM6899-300x176 Milagu Rasam / Pepper Rasam / Pepper Soup

Serve hot as a soup or with rice!

TSOS0032-300x207 Milagu Rasam / Pepper Rasam / Pepper Soup

Note:

Rasam should not be allowed to boil for a long time. Switch off the flame when it comes to a rolling boil. Else the taste will differ.

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianspicespicytastytomatovegeterian
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Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

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