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Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

tastydelightz by tastydelightz
February 9, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Betel Leaf Rasam is a South Indian soup which is also mixed with Rice and eaten. It has medicinal value due to the Betel Leaves and the Pepper content in it. It is very good for feeding mothers.

Ingredients:

To grind:

Black Pepper – 1 tsp

Cumin Seed – 1 tsp

Medium Sized Betel Leaf – 8 to 10

Other Ingredients

Tomatoes (medium sized) 2

Turmeric Powder – 1 pinch

Salt to taste

Sugar – ½ tsp

For tempering:

Ghee (Gingerly Oil) – 1 tbsp

Mustard Seed – ¾ tsp

Curry Leaves from 1 twig

Betel Leaf – 3 (finely chopped)

Asafoetida – 1 pinch

Tamarind – small goose berry sized soaked in water

Method:

TBEG3159-300x203 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Crush the black pepper, Cumin Seed and Betel Leaf without any water and keep aside.

Take the Tomatoes, Turmeric Powder and Salt in a vessel and crush them by hand as much as possible.

DCGI2851-300x225 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam MCZD6380-300x230 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Add a cup of water. Add the Tamarind juice to it.

KJUM6248-300x185 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Heat them together and allow it to come to a boil. Simmer for 4 to 5 minutes in medium flame.

Add Sugar, crushed Pepper, Cumin Seed and Betel Leaf mixture. Make it to come to a rolling boil.

AHAG8794-300x225 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

In the meanwhile, Heat Oil in a pan. Add Mustard and allow it to crackle.

NBWX5078-300x225 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam EGYK4839-300x188 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Add Curry Leaves and chopped Betel Leaves. Stir for a minute in low flame till the leaves become crisp. Add Asafoetida Powder.

QDWS1322-300x192 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Transfer this to the Rasam.

AHAG8794-300x225 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

When it comes to a rolling boil, switch off the flame. Cover with a lid immediately and allow to rest for 10 minutes.

AHCH6786-300x173 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Serve with Rice or drink it as soup.

CYVR3946-300x249 Betel Leaf Rasam/ Pan Ke Pathe ka Rasam/Vetrilai Rasam

Related

Tags: entreefreshhealthyhome madeindianquicksouth indiantastyvegeterian
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