How to make Podi Idli with left over Idlis – a snack recipe

We are left with a situation when we make Idlis and we are left with balance Idlis. We start wondering what to do with them. There are few very tasty recipe which we can make with these Idlis even on the next day. We have already given a few recipes like Idli Upma, Masala Idli etc which can be made with left over Idlis. And here comes another tasty recipe in that series – Podi Idli. It can be made with the left over Idlis. It is very easy to make this snack in really quick time. Both children and grownups would love it. Just try this easy snack.

Ingredients:

Left Over Idlis – 6 (cut into cubes)

Gingili Oil – 2 tbsp

Ghee – 1 tbsp (optional)

Mustard Seeds – 1 tsp

Urad Dal – 1 tsp

Finely chopped large Onion – 1

Salt

Curry Leaves – from 2 sprig

Red Chilli Powder – ½ tsp (optional)

Idli Milagai Podi (Gun Powder)– 3 tbsp

Method:

Heat the Oil in a pan. Add Mustard and Urad Dal. When the Mustards splutter, add the finely chopped Onion and sauté till they become translucent. Add a pinch of Salt and Red Chili Powder. Stir well in low flame for a minute. Add the Idli pieces. Mix well so that all the Idli pieces are coated evenly with the spices. Add the Idli Milagai Podi (Gun Powder). Mix well so that all the Idli pieces are coated evenly and well with the spices and Milagai Podi. Simmer for a minute covered with a lid. Add a tbsp of Ghee and mix well. The tasty delicious Podi Idli is ready. Serve as a snack with cup of coffee or tea.