Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

tastydelightz by tastydelightz
October 28, 2017
in All recipes, Entree
40
Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Erissery is a traditional Kerala recipe. It is made with combination of yellow pumpkin and black eyed beans. This Erissery is prepared during festive days like Onam, Vishu etc. It is generally served with steamed rice and sambar. If it is prepared to a thin consistency, it can be served with steamed rice without the Sambar as well.

Ingredients

Yellow Pumpkin cut into cubes – 1 ½ cup

Black Eyed Cow Peas (Chowli/ Karamani) – ¾ cup (Soaked in water for 8 Hours)

Turmeric Powder – ¼ tsp

Salt to taste

To Grind to a coarse Paste:

Fresh Grated Coconut – ½ cup

Cumin Seed (Jeera) – ½ tsp

Green Chilli – 2

Shellots – 3 (optional)

Whole Black Pepper – ¼ tsp

To Temper:

Coconut Oil – 1 tbsp

Mustard Seed (Rai) – ½ tsp

Red Chillies – 2

Curry Leaves – from 1 twig

Grated Coconut – 2 tbsp

Method

Remove the skin and seeds of the pumpkin and discard. Cut the skinned Pumpkin into medium sized pieces. Rinse and keep aside.

IMG_4629-300x204 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Take all the ingredients for grinding in a small mixer jar and grind them together with very little water to a coarse paste. Keep aside.

 

IMG_4636-300x225 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Pressure cook the soaked Black Eyed Peas with 1 ½ cup of water for 2 to 3 whistles till the peas become soft (not mashed). Allow it to cool on its own.

IMG_4635-300x225 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery IMG_4641-300x217 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Add the yellow Pumpkin & Salt. If necessary, add a cup of water to make the Erissery a little thin. Pressure cook again for just one to two whistle.

IMG_4638-300x215 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Open the pressure cooker and add the ground paste. Mix well and keep the heat on simmer.

IMG_4637-300x166 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

In the meanwhile, heat the oil in a pan. Add Mustard Seeds and allow it to crackle. Add Red Chilli and Curry Leaves.

IMG_4642-300x220 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

In a few seconds, add the grated Coconut.

IMG_4663-300x246 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Roast it for a couple of minutes in low flame.

IMG_4640-300x225 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Add this content to the simmering Erissery. Mix well.

IMG_4643-300x208 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Done!

IMG_4645-300x205 Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Plantain can also be used in place of Pumpkin.

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianspice boxspicystir fryvegeterian
Previous Post

Simple Stir Fried Bottle Gourd (Doodhi)/Bottle gourd Poriyal

Next Post

Paneer Kofta Curry

Next Post
Paneer Kofta Curry

Paneer Kofta Curry

Comments 40

  1. Pingback: yourfishguide.com mahi mahi fish
  2. Pingback: kalpa pharma testosterone enanthate
  3. Pingback: 카지노사이트
  4. Pingback: Top 10 Best Drones Under $100
  5. Pingback: garage floor coating
  6. Pingback: high quality wax for sale
  7. Pingback: เงินด่วน 30 นาที
  8. Pingback: CEO Marc Menowitz
  9. Pingback: fun 88
  10. Pingback: copias relojes
  11. Pingback: cereal milk
  12. Pingback: sphynx kittens for sale near me in usa canada uk australia europe cheap
  13. Pingback: English and French bulldog puppies for sale near me in USA Canada Uk Australia Europe cheap
  14. Pingback: Coolsculpting
  15. Pingback: 안전공원
  16. Pingback: axiolabs deca
  17. Pingback: Harold Jahn Canada
  18. Pingback: casino malaysia online
  19. Pingback: Azure devops
  20. Pingback: rolex copy
  21. Pingback: Regression Testing
  22. Pingback: korina kova sex doll
  23. Pingback: diamond painting
  24. Pingback: pialasport
  25. Pingback: sexy baccarat
  26. Pingback: 埼玉 キッズウォール
  27. Pingback: #1 cornhole decals
  28. Pingback: คาสิโนออนไลน์เว็บตรง
  29. Pingback: apoio informático
  30. Pingback: Chaturbate Cristal_
  31. Pingback: valid cvv shop,buy bins cvv
  32. Pingback: visit their website
  33. Pingback: สล็อตวอเลท ไม่มีขั้นต่ำ
  34. Pingback: sbobet
  35. Pingback: sbo
  36. Pingback: earn passive income
  37. Pingback: Dividend
  38. Pingback: buy shroom bars in fortnite
  39. Pingback: car shipping across country
  40. Pingback: bond arms

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Cauliflower Pulao /Gobi Rice
Cauliflower Pulao /Gobi Rice
Purple Cabbage Stir Fry / Kerala Purple Cabbage Thoram
Purple Cabbage Stir Fry / Kerala Purple Cabbage Thoram
Green Gram Sundal / Pachai Payaru Sundal / Whole Moong Sundal
Green Gram Sundal / Pachai Payaru Sundal / Whole Moong Sundal
Simple Stir Fried Bottle Gourd (Doodhi)/Bottle gourd Poriyal
Simple Stir Fried Bottle Gourd (Doodhi)/Bottle gourd Poriyal

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...