This is a very unique dish. It is made with roasted vermicelli (which you can find in the Indian store) and makes for a filling breakfast item.
Roasted vermicelli: ½ cup
Green chilies: 3
Cilantro: 1 tbsp
Pepper powder: ¼ tsp
Oil: 2-3 tsp
Salt to taste
Roasted vermicelli is easily available in stores now days. In case you do not find it, you can buy regular vermicelli and roast it with little oil till it gets a light pinkish color.
Boil 3 cups of water. Add vermicelli to it and cook till it’s halfway done.
Strain and transfer to a bowl.
Add finely chopped onions, green chilies, cilantro, egg, pepper powder and salt to it. Mix gently.
Heat a flat pan on medium heat. Smear oil and pour the above mixture and spread evenly. Cover and cook.
After 5-6 minutes, flip the omlette and pour some oil around it and cook well.
It does not need any accompaniment. But if needed, can be had with cilantro or tomato chutney.
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