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Vegetable Pulao in Pressure Cooker

tastydelightz by tastydelightz
December 8, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Vegetable Pulao in Pressure Cooker

Vegetable Pulao is one of the Indian Rice Dish prepared with various vegetables and mild spices. It is a very easy to make recipe. This rice goes very well with Raita or any type of gravy

Ingredients

Basmati Rice – 1 cup

Water – 2 cups

Ghee (Clarified Butter) – 2 tbsp

Jeera (Cumin Seed) – ½ tsp

Cinnamon Stick (Dalchini) – 2 pieces

Bay Leaf (Tej Patta) – 1

Black Pepper Corns – 12 to 15

Star Anise (Chakra Phool) – 1

Green Cardoman (Elaichi) – 4

Onion – 1 (finely chopped)

Ginger Garlic Paste – 1 tsp

Green Chilli – 2

Finely Chopped Pudhina (Mint) Leaves – 2 tbsp

Finely Chopped Coriander (Cilantro) Leaves – 2 tbsp

Mix Vegetables (chopped) – 1 ½ cup (Fresh Green Peas, Carrot, Fresh  Beans Etc)

Salt to taste

Method

Wash and soak the rice in water for 20 minutes. Drain and keep aside the rice.

 

IMG_7009-300x225 Vegetable Pulao in Pressure Cooker

Heat the Ghee in pressure cooker in medium flame. Add Cumin Seed, Cinnamon, Bay Leaf, Cardoman, Star Anise and Black Pepper.

IMG_7010-300x221 Vegetable Pulao in Pressure Cooker

When they start sizzling, add the finely chopped Onion and Green Chilli, Sauté till the Onion become translucent. Add the Ginger Garlic Paste and Sauté till its raw smell goes away.

 

IMG_7008-300x188 Vegetable Pulao in Pressure Cooker IMG_7011-300x225 Vegetable Pulao in Pressure Cooker

Add the mixed vegetables. Stir fry for 4 to 5 minutes in medium flame.

 

IMG_7013-300x236 Vegetable Pulao in Pressure Cooker

Add water.

IMG_7014-300x204 Vegetable Pulao in Pressure Cooker

When it starts boiling, add the soaked rice and salt. Cook till the water evaporates.

IMG_7015-300x225 Vegetable Pulao in Pressure Cooker

The rice will be little soggy at this stage.

IMG_7016-300x193 Vegetable Pulao in Pressure Cooker

Cover the cooker with the lid. Allow the steam to gather, but do not allow the whistle to blow. Reduce the flame to low and cook for 4 to 5 minutes.

Switch off the flame.

When the pressure releases on its own, remove the lid and fluff the rice with a fork.

IMG_7018-300x208 Vegetable Pulao in Pressure Cooker

Serve this Pulav hot with Raita or any gravy.

IMG_7019-300x226 Vegetable Pulao in Pressure Cooker

Notes:

The quantity of water may have to be varied based on the quality of Rice.

You must open the lid of the pressure cooked as soon as the pressure drops. Else the rice may become too soft and sticky.

Related

Tags: entreefreshhealthyhome madeindianquickspicytastyvegeterian
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