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Vegetable Korma/ Mixed Vegetable Korma

tastydelightz by tastydelightz
November 7, 2018
in All recipes, Entree
39
Vegetable Korma/ Mixed Vegetable Korma

Korma is a popular dish in India to eat with Roti, Naan, Chappati, Rice etc. They go well with Idli, Dosa also. There are many variations of Korma – Shahi Korma, Mughlai Korma, Kashmiri Korma, South Indian Korma etc. Kormas are mild in taste, creamy, flavorful and aromatic. The creaminess is brought with different elements depending on the region – like Cream and Nuts, Khoya and Nuts, Curd, Dry Fruits etc. Coconut and Cashew (and also Onion and Tomato) are used to get the creaminess in South Indian Korma. You can use as many or as little vegetables to make this dish.

Ingredients:

To grind:

Grated Fresh Coconut – 1/3 cup

Roasted Gram – 1 tbsp

Fennel Seeds (Saunf) – ¾ tsp

Maze – few strands

Black Pepper Corn – 10

Melon Seeds – 1 tbsp or Cashew – 10 (soaked in water for 30 minutes)

Poppy Seeds (Khaskhas) – 1 tsp

Cardoman Powder – 1 pinch or Green Cardoman – 3

For the Gravy:

Fresh Green Peas – ¼ cup (Frozen Peas thawed would also do)

Small Carrot – 1 (finely chopped)

Medium Sized Potato – 1 (peeled and cut into small cubes)

Finely chopped Beans – 12

Paneer (Indian Cottage Cheese) – 50 Gms (cut into cubes)

Coconut Oil – 2 tbsp

Medium Sized Onion – 1 (finely chopped)

Curry Leaves – from 1 twig

Ginger Garlic Paste – 1 tsp

Tomato – 1 (finely chopped)

Red Chilli Powder – 1 tsp

Coriander Seed Powder – 1 tbsp

Turmeric Powder – 1 pinch

Salt – to suit taste

Garam Masala – ¼ tsp

Finely chopped Coriander Leaves – 2 tbsp

Fresh Yogurt (Curd) – 2 tbsp

Method:

Let us start with making the masala paste. Take all the ingredients under “To Grind” column in a mixer jar. Grind them all together to a fine paste with little water as required. Keep aside.

NZSK7941-300x225 Vegetable Korma/ Mixed Vegetable Korma

Prep all the vegetable and paneer.

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Heat the Oil in a pan. Add Onion and Curry Leaves. Sauté them till the Onion become translucent.

EWPR5423-300x221 Vegetable Korma/ Mixed Vegetable Korma

Add Ginger Garlic Paste and fry them together for a minute.

LTVO6344-300x208 Vegetable Korma/ Mixed Vegetable Korma

Add chopped Tomato, Salt, Chilli Powder, Coriander Seed Powder and the Turmeric Powder.

LCRL2886-300x183 Vegetable Korma/ Mixed Vegetable Korma

Cook till the Tomatoes become soft.

WKIN0683-300x225 Vegetable Korma/ Mixed Vegetable Korma

Add all the vegetables. Stir cook for 2 minutes.

KOTM6874-300x225 Vegetable Korma/ Mixed Vegetable Korma

Add 1 ½ to 1 ¾ cups of water.

EIBE0907-300x225 Vegetable Korma/ Mixed Vegetable Korma

When it comes to a boil, cover the pan with a lid and simmer for 6 to 8 minutes in low to medium flame till the vegetables are done.

SACZ4110-300x188 Vegetable Korma/ Mixed Vegetable Korma

Add the ground Coconut paste and required water (as per the consistency preferred by you). Simmer for another 3 to 4 minutes.

AYDT0902-300x225 Vegetable Korma/ Mixed Vegetable Korma

Add the Paneer Cubes, Coriander Leaves and Garam Masala. Simmer for another 2 minutes.

MQEY5060-300x244 Vegetable Korma/ Mixed Vegetable Korma

Add the fresh Yogurt and stir gently.

LIEA4483-300x225 Vegetable Korma/ Mixed Vegetable Korma

Simmer for another minute.

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Transfer to a serving bowl.

XJOA1488-300x300 Vegetable Korma/ Mixed Vegetable Korma

Note:

You can parboil the vegetables to minimize cooking time.

Related

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Varuthu Aracha Paneer Curry

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Simple Tinda Masala/ Apple Gourd (Baby Pumpkin) Masala

Simple Tinda Masala/ Apple Gourd (Baby Pumpkin) Masala

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