Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Vanghi Baat

tastydelightz by tastydelightz
January 1, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
38
Vanghi Baat

Ingredients:

Cooked Fluffy Rice – 1 bowl

Brinjal – 300 grams

Mustard Seed (Rai) – ½ tsp

Oil – 3 tbsp

Black Gram (splitted)/ Urad Dal – 1 tsp

Bengal Gram (Chenna) – 1 tsp

Pea Nuts (Ground Nuts) – 2 tbsp

Red chili – 2 Nos (Broken)

Curry Leaves – 1 strand

Tomato Paste – ½ tsp

Tamarind Paste- ½ tsp

Gud (Jaggery) or Sugar- ½ tsp

Coriander Leaves (chopped) – 2 tbsp

Vanghi Bhat Powder- 2½ to 3 tbsp

Water – ¾ cup

Salt – to taste

Method:

Wash and clean the Brinjal. Cut off the stem and discard. Cut the Brinjal lengthwise.

Heat 2 tbsp of oil in a pan. Add Mustard Seed.When it crackles, add skinned black gram (Urad Dal).

IMG_8938-300x223 Vanghi Baat

When it tends to turn brown, add red chili, peanuts and curry leaves.

IMG_8939-300x246 Vanghi Baat

When the peanuts are fried, add the Brinjal and sauté for 5 minutes.

IMG_8941-300x215 Vanghi Baat

Add water, tamarind paste, jaggery or Sugar, mix well.

IMG_8942-300x231 Vanghi Baat

Cover and cook for 5 minutes till the Brinjal become soft. Add Vanghi Bhat Powder (Add salt if necessary since the Vanghi Bhat Powder has salt in it already).

Recipe for vanghi bhat powder: http://www.tastydelightz.com/2017/01/01/vanghi-baat-powder/

IMG_8944-300x215 Vanghi Baat

Add 1 tbsp of oil. Mix well.

IMG_8945-300x213 Vanghi Baat

Cover and cook for 2 more minutes. Take off from the stove.

IMG_8947-300x210 Vanghi Baat

Add rice and coriander leaves and mix well.

IMG_8948-300x199 Vanghi Baat

IMG_8949-300x168 Vanghi Baat

Done!

IMG_8951-300x251 Vanghi Baat

Serve with Papad, Raita and pickles.

Related

Previous Post

Pineapple Raita

Next Post

Vanghi Baat Powder

Next Post
Vanghi Baat Powder

Vanghi Baat Powder

Comments 38

  1. Pingback: data sydney
  2. Pingback: Geen Effect
  3. Pingback: Furnace Repairs Shortys Plumbing and Heating
  4. Pingback: sgp live
  5. Pingback: fake omega watches
  6. Pingback: Vapes for Sale
  7. Pingback: fish Tank Heater yourfishguide.com
  8. Pingback: replica tag heuer carrera black
  9. Pingback: 먹튀검증
  10. Pingback: mơ thấy chó đẻ
  11. Pingback: Quality formula
  12. Pingback: cheap sale aqua wig cheap
  13. Pingback: white leaf
  14. Pingback: Business Process Automation Development Canada
  15. Pingback: mơ cãi nhau đánh con gì
  16. Pingback: mơ thấy con đỉa
  17. Pingback: lowongan cpns sma
  18. Pingback: drinking game
  19. Pingback: situs judi online
  20. Pingback: 호두코믹스
  21. Pingback: Best cbd oil
  22. Pingback: 오밤
  23. Pingback: Firearms For Sale
  24. Pingback: Hp Sunucu destek
  25. Pingback: benelli nova
  26. Pingback: build a web page for free
  27. Pingback: tether wallet
  28. Pingback: concrete companies
  29. Pingback: read what he said
  30. Pingback: คาสิโนออนไลน์เว็บตรง
  31. Pingback: sbo
  32. Pingback: pluscc cvv
  33. Pingback: baixe aqui o happymod para windows phone
  34. Pingback: smith and wesson model 10 snub nose
  35. Pingback: บาคาร่า
  36. Pingback: สินเชื่อที่ดิน
  37. Pingback: บาคาร่าเว็บตรง
  38. Pingback: Dividend-paying stocks

Leave a Reply Cancel reply

Recent Posts

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at homeHome Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji HalwaMango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana FrittersKerala Pazham Pori / Ethakka Appam / Banana Fritters

Search

No Result
View All Result

New and flavorful!

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana Fritters

Related Posts

Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Broken Wheat (Lapsi) Pulav / Godhumai Rava Pulav
Broken Wheat (Lapsi) Pulav / Godhumai Rava Pulav
Dry Green Chilli and Garlic Chutney/ Hirvi Mirchi Cha Thecha / Mirchi Kharda
Ivy Gourd Fry/Tendli Fry/ Kovakkai Varuval

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...