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Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

tastydelightz by tastydelightz
February 8, 2019
in 30 minutes or less, 30 minutes or less, All recipes, Entree
53

Valor Papdi is a type of flat bean. It is also called Saem Ki Phalli. I learnt this dish from one of my Gujarati Friends. This Valor Papdi Nu Shaak tastes really good with all those spices and has a mild sweet flavor. The flavor of Ajwain is the highlight of this dish; so do not forget to add it.

Ingredients:

Valor Papdi – 250 Gms

Oil – 2 tbsp

Cumin Seeds – 1 tsp

Ajwain (Carom Seeds /Omam) – 2 tsp

Crushed Ginger – 1 tsp

Crushed Garlic – 1 tsp

Onion – 1 (Sliced)

Red Chilli Powder – ½ tsp

Tomato – 1 (sliced)

Turmeric Powder – 1 pinch

Coriander Seed Powder – 1tsp

Salt – to taste

Grated Coconut – 3 tbsp

Jaggery – 1 tbsp

Method:

Rinse the flat beans. String each bean and pull out the pods of the Papdi apart. Chop and break each Papdi to two or three pieces. Keep aside the pieces and the pods.

YAHR1542-300x252 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

Heat the Oil in a pan. Add Carrom Seeds and Cumin Seeds. Stir them for a few seconds. Add crushed Ginger and Garlic. Cook for 30 to 40 seconds.
Add Valor Papdi and sliced Onion. Stir them well. Cover the pan with a lid and simmer for 2 to 3 minutes over low flame.

  • RHXI0363-1024x698 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji
  • DDTB4298-1024x715 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

Add sliced Tomato, grated Coconut, Salt, Chilli Powder, Coriander Powder, Cumin Seeds Powder and Turmeric Powder. Cook for 2 minutes. Add ¾ cup of water and Jaggery.

  • GSJF6797-1024x752 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji
  • JMCU5262-1024x702 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

Cover with the lid again and simmer till the vegetable is done. Adjust the seasoning to suit taste.

DKGE7891-1024x746 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

Transfer to a serving bowl. Serve with Rice, Roti, Chappati etc

ERHH7014-1024x617 Valor Papdi Nu Shaak/Stem Papdi Ki Bhaji

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