Tomato Sevai can be made with homemade Idiyappam or Sevai (vermicelli) bought from stores.
Kids would love this dish since it resembles their favorite noodles. This Sevai is a healthy breakfast.
Cooked Idiyappam or Sevai – 2 cups
Ghee or Oil – 2 tbsp
Mustard Seed – ½ tsp
Split Urad Dal – 1 tsp
Channa Dal – 1 tbsp
Green Chillies – 2 (slitted)
Ginger Garlic Paste – 1 tsp
Onion – Large – 1 (sliced)
Carrot – ½ (cut into thin strips)
Tomato Large – 2 to 5
Turmeric Powder – ¼ tsp
Chilli Powder – 1 tsp
Coriander Seed Powder – 1 tsp
Salt to taste
Heat the Ghee or Oil in a pan. Add Mustard Seed, Urad Dal, Channa Dal. The Mustard will crackle. Allow the Dals to turn golden brown. Add the sliced Onion and stir fry till it turns translucent.
Add Carrot. Sauté them for 2 to 3 minutes in medium flame.
Add the chopped Tomatoes, Chilli Powder, Turmeric Powder, Coriander Seed Powder and Salt.
Cook till the Tomatoes become soft. Add the homemade Idiyappam or Sevai and stir gently so that the Sevai or Idiyappam is coated uniformly with the Tomato Mixture.
Garnish with Coriander Leaves.
Serve hot with Onion Raita or pickle.