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Tomato Dhania Chutney

tastydelightz by tastydelightz
December 28, 2016
in 30 minutes or less, All recipes, Chutney varieties
40
Tomato Dhania Chutney

Ingredients:

Tomato (medium size) -5

Oil- 2 tsp

Mustard/Rai- 1/2 tsp

Split Black Gram (Urad Dal) – 1tsp

Red Chilies- 5

Cilantro Leaves (Dhania) –finely chopped – ½ cup

Asafoetida- 2 pinch

Salt – to taste

Method:

Wash and cut the Tomatoes into 8 pieces.

Heat Oil, add mustard and allow to splutter. Add Black Gram and allow it to become pink.

WhatsApp-Image-2016-11-09-at-2.49.16-AM-300x225 Tomato Dhania Chutney

Add Asafoetida, Tomatoes. Cook till It becomes soft.

WhatsApp-Image-2016-11-09-at-2.50.05-AM-300x225 Tomato Dhania Chutney

Add Cilantro Leaves, mix well and cook for 2 more minutes.

WhatsApp-Image-2016-11-09-at-2.50.28-AM-300x225 Tomato Dhania Chutney

Remove from the stove and allow it to cool.

WhatsApp-Image-2016-11-09-at-2.51.44-AM-300x225 Tomato Dhania Chutney

Add salt. Grind it together. (Do not make a very fine paste).

Done!

WhatsApp-Image-2016-11-09-at-2.52.24-AM-300x225 Tomato Dhania Chutney

This chutney goes very well with Idlis, Dosas, and Roti etc.

Tips: Adjust the quantity of Red Chilies to suit taste. Tamarind can be added to get a tangy taste if required.

Related

Tags: chutneysouth indian
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