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Tomato coconut chutney

tastydelightz by tastydelightz
December 28, 2016
in 30 minutes or less, All recipes, Chutney varieties
41
Tomato coconut chutney

Ingredients:

Tomatoes: 4

Coconut: ½ cup

Red chilly: 5

Salt to taste

Method:

Heat oil. Add tomatoes, dry red chilies and salt and sauté for 2 mins.

IMG_7258-300x224 Tomato coconut chutney

Then cover and cook for 5-6 mins on a medium flame. Add the coconut and sauté for a minute.

IMG_7260-300x210 Tomato coconut chutney

Take off the heat and let it cool.

Grind to a coarse paste.

IMG_7261-300x219 Tomato coconut chutney

Done!

IMG_7263-300x258 Tomato coconut chutney

 

 

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