Tomato coconut chutney

Ingredients:

Tomatoes: 4

Coconut: ½ cup

Red chilly: 5

Salt to taste

Method:

Heat oil. Add tomatoes, dry red chilies and salt and sauté for 2 mins.

Then cover and cook for 5-6 mins on a medium flame. Add the coconut and sauté for a minute.

Take off the heat and let it cool.

Grind to a coarse paste.

Done!