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Tomato chana dal chutney (tomato kadala parupu chutney)

tastydelightz by tastydelightz
December 28, 2016
in 30 minutes or less, All recipes, Chutney varieties
27
Tomato chana dal chutney (tomato kadala parupu chutney)

Ingredients:

Tomato: 5

Bengal gram: 1 tbsp

Black gram dal/urad dal: 1 tsp

Dry red chilly: 5

Ginger: ½ inch

Asafoetida powder: 1/8th tsp

Salt to taste

To temper:

Oil: 1 tsp

Mustard seeds: ½ tsp

Curry leaves: 8-9

Method:

Heat ½ tsp oil in a pan. Roast the dry red chillies for 1 min. Add Bengal gram dal and cook it till light pink.

IMG_7267-300x184 Tomato chana dal chutney (tomato kadala parupu chutney)

Add the chopped tomatoes, ginger and salt.

IMG_7266-300x191 Tomato chana dal chutney (tomato kadala parupu chutney)

Cook until soft.

IMG_7268-300x207 Tomato chana dal chutney (tomato kadala parupu chutney)

Cool it and grind to a coarse paste.

IMG_7269-300x244 Tomato chana dal chutney (tomato kadala parupu chutney)

Heat oil in a pan. Add mustard seeds. When they crackle, add urad dal and sauté till pink. Then add curry leaves and stir till they become crispy.

IMG_7270-300x235 Tomato chana dal chutney (tomato kadala parupu chutney)

Add the ground chutney and let it come to a boil.

IMG_7271-300x271 Tomato chana dal chutney (tomato kadala parupu chutney)

Done!

IMG_7273-300x229 Tomato chana dal chutney (tomato kadala parupu chutney)

Serve with dosa, uttappam, idli.

 

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