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Tirunelveli Poricha Kozhambu

tastydelightz by tastydelightz
October 3, 2017
in All recipes, Entree
40
Tirunelveli Poricha Kozhambu

Poricha Kozhambu is another Recipe from Tamilnadu- especially from Tirunelveli region. This recipe will look like Sambar at the end, but the taste will be completely different from the conventional Sambar. This is also called as Puzhi Illa Kolambu which means a Kozhambu without Tamarind. We add many vegetables, Pepper and Jeera while making this healthy Kozhambu.

Ingredients for roasting and grinding:

Whole Black Pepper – ¾ tsp

Cumin Seed – 1 tsp

Red Chilli – 2

Raw Rice – 1 tsp

Grated Coconut – ¼ cup

Pigeon Pea Lentil (Tur Dal) – ¾ tsp

Other Ingredients:

Onion – 1 (cut into cubes)

Brinjal/Eggplant (medium sized) – 3

Moringa (Drum Stick) – 2

Tomato – 1 (chopped)

Avarai Kai (Broad Beans) – 10

Turmeric (Haldi) Powder – ¼ tsp

Salt to taste

For tempering:

Coconut Oil – 2 tbsp

Mustard Seed – ½ tsp

Black Gram (Urad Dal) – 1 tsp

Cumin Seed – ½ tsp

Curry Leaves – from 2 twigs

Asafoetida – 1 pinch

Method

Cut and wash all the vegetables to the required sizes. Take them in a bowl, add water and keep aside.

IMG_4327-300x233 Tirunelveli Poricha Kozhambu

Cook the Tur Dal with water till the Dal becomes soft. Drain and keep aside.

Dry roast Black Pepper, Cumin Seed, Red Chilli and the Raw Rice in medium flame till the rice pops up. Transfer it to a small vessel. Allow it to cool.

IMG_4329-300x212 Tirunelveli Poricha Kozhambu IMG_4326-300x194 Tirunelveli Poricha Kozhambu

When it cools down, grind them all together with the grated Coconut to a fine paste with little water as required.

IMG_4328-300x218 Tirunelveli Poricha Kozhambu

Start boiling around 1 litre of water in a vessel. Add Onion, Tomato, all the vegetables, salt and Turmeric Powder.  When it comes to a boil, cover with a lid and simmer for 6 to 8 minutes.

IMG_4330-300x236 Tirunelveli Poricha Kozhambu

Mash the cooked Dal and add to the vegetables. Simmer for 3 to 4 minutes more stirring in between.

IMG_4331-300x207 Tirunelveli Poricha Kozhambu

Add the ground paste. Mix well. Add required water and simmer for 3 to 4 minutes.

IMG_4333-300x183 Tirunelveli Poricha Kozhambu

In the meanwhile, heat the Oil in a pan. Add Mustard , Cumin Seed, Black Gram , Curry Leaves. When the Mustard starts crackling, switch off the flame, add Asafoetida.

IMG_4334-300x229 Tirunelveli Poricha Kozhambu

Transfer this seasoning to the simmering Kozhambu. Cover with a lid.

IMG_4335-300x149 Tirunelveli Poricha Kozhambu

Done!

IMG_4337-300x245 Tirunelveli Poricha Kozhambu

Serve with steamed Rice or Roti.

Notes:

If Moringa Leaves are available, add them to this Kozhambu as one more vegetable while adding other vegetables. It adds flavor and taste to this recipe.

Other vegetables which can be added are : Carrot, Beans, Flat Beans, Cluster Beans etc.

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Tags: entreefreshhealthyhome madeindiansouth indian
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