Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Taro Masala/ Arbi Masala/ Chembu Masala Curry

tastydelightz by tastydelightz
August 12, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
37
Taro Masala/ Arbi Masala/ Chembu Masala Curry

One of the traditional Kerala recipes is Chembu Masala Curry. Chembu (Taro/Arbi) turns out to be a very tasty root vegetable when cooked in the right way with the right ingredients. And this root vegetable is a common and abundantly available vegetable in the Kerala Region. I learnt the method for making this tasty dish from one of my friends from Kerala. As is common for dishes from this region, use Coconut Oil for this dish.

Ingredients:

Chembu (Arbi / Taro) – 250 Gms

Turmeric – 1 pinch

Salt – to suit your taste

For Grinding:

Grated Coconut – ¼ cup

Shallots – 8

Curry Leaves – from 1 twig

Red Chilli Powder – 1 tsp

Coriander Seed Powder – 3 tsp

Coconut Oil – 1 tsp

For Tempering:

Coconut Oil – 1 tbsp

Mustard Seed – ¾ tsp

Finely Chopped Shallots – 8

Curry Leaves – from 1 twig

Method:

Wash the Chembu (Arbi) well. All the mud clinging to it should be washed off well.  Peel the skin and discard. Cut the peeled Chembu into ½ to ¾ inch thick pieces or round slices.

Heat 1 ½ cup of water in a pan. When it starts boiling, add the Chembu pieces, Salt and Turmeric Powder. Cover the pan and simmer for 6 to 8 minutes in medium flame till the Chembu is cooked well.

PPKM3248-300x160 Taro Masala/ Arbi Masala/ Chembu Masala Curry

Steps for grinding:

Heat a tsp of Coconut Oil. Add small Onions (Shallots). Roast them for a minute. Add the grated Coconut and the Curry Leaves. Stir fry till the Onion start to change its color. Add Chilli powder and Coriander Powder. Stir cook for a few seconds in low flame till the raw smell of the masala goes away. Switch off the flame and allow it to cool a little. Grind them together to a smooth paste with little water.

When the Chembu is cooked well, add the ground Masala to it.

WWHI8371-300x223 Taro Masala/ Arbi Masala/ Chembu Masala Curry

Mix well. Adjust water and Salt. Simmer it for 2 to 3 minutes to combine everything together. Switch off the flame.

KPNN6413-300x166 Taro Masala/ Arbi Masala/ Chembu Masala Curry

Heat 2 tsp of Coconut Oil in a pan. Add Mustard Seeds and allow it to crackle. Add the chopped Onions and Curry Leaves. Sauté them till the Onion turns golden brown.

SMZO8878-300x180 Taro Masala/ Arbi Masala/ Chembu Masala Curry

Pour this tempering to the Chembu Masala Curry. Mix. Serve hot with steamed Rice, Idli, Dosa etc.

RUJX3686-300x223 Taro Masala/ Arbi Masala/ Chembu Masala Curry

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianspicytastyvegeterian
Previous Post

Broad Beans Potato Curry/ Avarakkai Urulai Kizhangu Poriyal

Next Post

Indian Style Pasta

Next Post
Indian Style Pasta

Indian Style Pasta

Comments 37

  1. Pingback: Legal document preparation
  2. Pingback: 카지노 먹튀검증
  3. Pingback: transitions to do when your stuck video star
  4. Pingback: คอนโดเงินเหลือ
  5. Pingback: order Weed Online
  6. Pingback: mơ thấy quả mít chín
  7. Pingback: Harold Jahn Canada
  8. Pingback: Devops consulting
  9. Pingback: nằm mơ thấy rùa đen
  10. Pingback: Regression testing
  11. Pingback: Red Bull Wholesale Suppliers
  12. Pingback: replica rolex
  13. Pingback: Cisco Systems WS-G5486 manuals
  14. Pingback: 풀팟포커
  15. Pingback: https://buyswiss-watches.com/
  16. Pingback: online bahis oyna
  17. Pingback: Size Don't Matter; 4 Ways To Lose Weight Fast At Home Without Exercise
  18. Pingback: Speed Paste
  19. Pingback: it danışmanlık ücretleri
  20. Pingback: free 3d printer files
  21. Pingback: white house market link
  22. Pingback: ASAP Market URL
  23. Pingback: house search
  24. Pingback: review
  25. Pingback: a reliable dmt pharmaceutical
  26. Pingback: monogramcornholeboards
  27. Pingback: pgslot99th
  28. Pingback: Among us hacks
  29. Pingback: nova88
  30. Pingback: youtube news
  31. Pingback: Darknet Market
  32. Pingback: voir ici
  33. Pingback: maxbet
  34. Pingback: Investing in the stock market
  35. Pingback: blotter acid for sale cheap Colorado
  36. Pingback: Spy cam Porn
  37. Pingback: edible delivery toronto

Leave a Reply Cancel reply

Recent Posts

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at homeHome Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji HalwaMango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana FrittersKerala Pazham Pori / Ethakka Appam / Banana Fritters

Search

No Result
View All Result

New and flavorful!

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana Fritters

Related Posts

Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle
Potato Lentil Curry/Urulai Kilangu Kootu
Potato Lentil Curry/Urulai Kilangu Kootu

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...