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Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

tastydelightz by tastydelightz
August 15, 2018
in All recipes, Entree
40
Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Taro Leaf Stir Fry or Chembilai Thoran is a dish from the beautiful region of Kerala. Taro Leaf has a tendency to cause itching. So we use Tamarind water while cooking which takes away the itching. Follow this recipe properly and you will end of making a very tasty dish which goes well with Dal Rice, Sambar Rice etc.

Ingredients:

Taro Leaves (Arbi Ka Paan / Chembilai) – 12 to 15

Turmeric Powder – ¼ tsp

Salt – to suit taste

Tamarind – medium Goose Berry Size (Soak it in warm water)

For Tempering:

Coconut Oil – 2 tbsp + 1 tsp

Mustard Seed – 1 tsp

Cumin Seed – 1 tsp

Crushed Garlic Pods – 5

Onion – 2 (finely chopped)

To Grind:

Grated Coconut – 1/3 cup

Green Chillies – 3 (adjust to suit taste)

Method:

Wash and wipe the Taro Leaves. (Wash the leaves always before chopping). Cut the stems. Thick veins and any damaged leaves and discard them.

QXEL0052-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Tear the leaves into lengthy stripes. Arrange them into a pile.

FGZR0143-300x251 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Chop gently with a knife.

ULEX0824-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Heat two tbsp of Oil in a pan. Add Salt and Turmeric Powder. Add the Taro Leaves. Stir cook them for 4 to 5 minutes in medium flame.

NAAO6113-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Extract the Tamarind Juice and add the juice to the Taro Leaves and cook it dry. Transfer and keep aside.

MXKD8552-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Heat the remaining Oil in the same pan. Add Mustard Seeds and Cumin Seeds and allow them to crackle.

PASE6946-300x182 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Add the Onion and crushed Garlic.

EWMR7420-300x177 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Stir fry them till the Onion turns translucent.

QOJQ6470-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Add the cooked Taro Leaves. Cook for 3 to 4 minutes.

NSCV7300-300x209 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Crush the coconut and green Chillies into a coarse powder.

AJCN8907-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Add it to the pan.

LSXS8500-300x186 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Mix well and cook for a couple of minutes.

WGDN7493-300x156 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

Transfer it to a serving bowl.

TYPN9377-300x223 Taro Leaf Stir Fry / Arbi Leaves Sukki Bhaji/ Chembilai Thoran

 

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