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Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

tastydelightz by tastydelightz
September 23, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
31
Taro Masala/ Arbi Masala/ Chembu Masala Curry

This is a traditional and simple Kerala Dish. It is flavorful because of the Coconut Oil used in this dish. Chembu (Taro) is a favorite vegetable for many of us. And this dish with Chembu can be prepared easily. It goes well with steamed Rice, Idli, Dosa and Roti etc.

Ingredients:

Chembu (Taro /Arbi) – 250 Gms

Turmeric Powder – ¼ tsp

Salt to suit taste

To grind:

Coconut Oil – 1 tsp

Shallots (small Onions) – 6

Grated Coconut – ¾ cup

Curry Leaves – from 1 twig

Red Chilli Powder – 1 tsp

Coriander Seed Powder – 1 tsp

Tamarind – 1 small piece

For Tempering:

Coconut Oil – 1 ½ tbsp

Finely chopped Shallots (or Onion) – 2 tbsp

Curry Leaves – from 1 twig

Method:

Scrap the skin of the Chembu and rinse well. Chop the Chembu into round pieces.

Boil 2 cups of water in a pan. When it comes to a boil, add the chopped Chembu, Salt and Turmeric Powder. Close the pan with a lid and cook for 6 to 8 minutes or till the Chembu becomes tender.

PPKM3248-300x160 Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

In the meanwhile, heat one tsp of Coconut Oil in another small pan. Add the small Onions and stir fry them for a minute. Add the grated Coconut and curry leaves. Stir fry till the color of the Coconut starts changing. Add the Chilli Powder, Coriander Seed Powder and Tamarind. Stir cook for a minute in low flame. When it cools, grind them together into a fine paste with little water.

Add this paste to the Chembu once the Chembu is cooked soft. Mix well.

QWGB3064-300x223 Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

Adjust water and Salt. Simmer for 3 to 4 minutes till the raw smell goes away.

KPNN6413-300x166 Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

Heat Oil in a pan. Add Mustard Seeds and allow them to crackle. Add the finely chopped Shallots and Curry leaves. Stir fry them till the Onion turns golden brown.

SMZO8878-300x180 Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

Pour this tempering to the simmering Chembu curry. Turn off the flame and transfer to a serving bowl.

CEBN6601-300x223 Taro Curry/ Arbi Masala/Kerala Chembu Masala Curry

Note:

Apply oil in your hands while scrapping the Chembu since Chembu is likely to give an itching sensation to the hand. Oil will avoid this.

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