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Stuffed Bread Omelette

tastydelightz by tastydelightz
May 22, 2017
in All recipes, Appetizers, Breakfast, Entree
26
Stuffed Bread Omelette

This Stuffed Bread Omlette uses Soya Chunks and is a different way of making a nutritious omelette sandwich.

Ingredients

Bread Slices – 4

Egg – 3

Salt to taste

Green Chilli – 2 (finely chopped)

Onion -1 (finely chopped)

Turmeric (Haldi) Powder – 1 pinch

Cilantro (Dhania) – 1 tbsp (finely chopped)

Black Pepper Powder – ¼ tsp

Milk – 2 tbsp

For Filling

Soya Chunks – ½ cup

Oil – 1 tbsp

Cumin Seed (Jeera) – 1 tsp

Onion -2 (finely chopped)

Ginger Garlic Paste – 1 tsp

Tomato – 1 (finely chopped)

Chilli Powder – 1 tsp

Roasted Coriander (Dhania) Powder – 1 tsp

Roasted Jeera (Cumin Seed) Powder – ¾ tsp

Turmeric (Haldi) Powder – ¼ tsp

Salt to taste

Fresh Cream – 1 tbsp

Cilantro (Dhania Leaves) – ¼ cup (finely chopped)

Method to prepare the filling

IMG_0535-1-300x192 Stuffed Bread Omelette

Soak the Soya Chunks in hot water for 3o minutes. Squeeze the water out completely and rinse 3 to 4 times in water. Squeeze the water out completely. Crush it in a food processor or in a mixer into fine granules.

Heat the Oil in a pan. Add Jeera. When it crackles, add the Onion and Ginger Garlic Paste. Cook till the Onion becomes translucent.

IMG_0523-1-300x223 Stuffed Bread Omelette

Add the Tomatoes and cook it for a couple of minutes. Add all the dry Masala Powders and Salt under the “For Filling” column.  Mix well. Cover and simmer for 5 to 6 minutes in medium flame till the Tomatoes become soft.

IMG_0524-1-300x225 Stuffed Bread Omelette

Add the crushed Soya granules. Cook for a couple of minutes. Add ¼ cup of water and mix. Cover and cook for 5 more minutes in low to medium flame stirring in between.

IMG_0530-1-300x238 Stuffed Bread Omelette

Add the Fresh Cream and Dhania. Mix well. Simmer for 2 more minutes.

IMG_0532-2-1-300x241 Stuffed Bread Omelette

Transfer to a bowl.

IMG_0533-1-300x258 Stuffed Bread Omelette

Method to make the Stuffed Bread Omlette

Crack open the Eggs into a mixing bowl. Add chopped Dhania leaves, Pepper Powder, Green Chilli, Onion, Haldi Powder and Salt. Mix well. Add Milk.

 

IMG_0536-1-300x225 Stuffed Bread Omelette

Whisk it well.

IMG_0537-1-300x225 Stuffed Bread Omelette

Toast the Bread Slices.

 

IMG_0538-1-300x225 Stuffed Bread Omelette

Place a Bread Slice on a flat surface, spread some filling on it evenly and cover with another bread slice.

 

IMG_0539-1-300x225 Stuffed Bread Omelette

Heat a non-stick pan with some oil. Pour some Egg mix and spread it evenly all over the pan by shaking and rotating the pan.

 

IMG_0540-1-300x225 Stuffed Bread Omelette

Place a sandwich in the middle and leave for 30 seconds.

IMG_0542-1-300x225 Stuffed Bread Omelette

Fold the Omlette from all the four slides like an envelope. Press it well.

 

IMG_0541-1-300x225 Stuffed Bread Omelette

Flip it and cook the other side for a few more seconds.

 

IMG_0543-1-300x225 Stuffed Bread Omelette

Done! Transfer to a serving plate, slice it diagonally and serve. IMG_0544-2-300x175 Stuffed Bread Omelette

 

It is a very tasty breakfast and can also be served as an evening snack.

 

 

Related

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Bread and Omelette

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