Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Stir Fried Red Pumpkin/Red Pumpkin Poriyal

tastydelightz by tastydelightz
February 18, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
31
Dry Spinach with Coconut / Dry Palak with Coconut

Ingredients

Pumpkin – 300 Gms

Grated Coconut – 3 tbsp

Onion Big -1 (finely chopped)

Mustard seeds (Rai) – ½ tsp

Skinned Black Gram (Urad Dal) – ½ tsp

Curry Leaves – 1 string

Green Chilli – 2 Nos (Sliced)

Turmeric (Haldi) Powder – 1 pinch

Oil – 1 tbsp

Salt to taste

Preparation:

Remove the hard skin of the pumpkin with a knife. Scoop off and discard the seeds and fibers.  Chop into small cubes.

IMG_0018-300x283 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Heat Oil in the pan. Add Mustard seeds. When it crackles, add Urad Dal. In another 10 seconds, add Onion, curry leaves and green chilies. Stir fry till the Onion becomes translucent.

IMG_0017-300x237 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Add the pumpkin, chilli powder, Turmeric Powder, and salt. Cover and cook for 4 to 5 minutes in low to medium flame. Stir once a while.

IMG_0020-300x234 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Adjust salt and add the Coconut.

IMG_0022-300x226 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Mix well and cook for a couple of minutes more.

IMG_0023-300x236 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Done!

IMG_0024-300x254 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

 

This Poriyal goes well with Rasam and Sambar rice. Even children would love the taste.

Related

Previous Post

Chettinad Baby Potato Roast

Next Post

Thai Red Curry Paste

Next Post
Thai Red Curry Paste

Thai Red Curry Paste

Comments 31

  1. Pingback: Medium Mireille
  2. Pingback: 바카라사이트
  3. Pingback: Ielts general practice test
  4. Pingback: Dean
  5. Pingback: photographe mariage caen
  6. Pingback: CBD Juice
  7. Pingback: bitcoin evolution review
  8. Pingback: danh bai cat te
  9. Pingback: Functional Testing
  10. Pingback: 안전공원
  11. Pingback: mơ thấy ổ khóa
  12. Pingback: Devsecops
  13. Pingback: roofing company Hagerstown
  14. Pingback: 강남홀덤
  15. Pingback: replica rolex
  16. Pingback: copy Best Bvlgari
  17. Pingback: ดูบอลออนไลน์
  18. Pingback: idnplay
  19. Pingback: microsoft exchange online plan 3
  20. Pingback: adsl teknik servis
  21. Pingback: knockoff Best Tag Imitation
  22. Pingback: buy psychedelics online
  23. Pingback: 1p lsd
  24. Pingback: Continuous Integration Pair programming
  25. Pingback: iptv kaufen
  26. Pingback: sbo
  27. Pingback: iptv
  28. Pingback: trouvez info
  29. Pingback: azure devops plans
  30. Pingback: magic mushroom chocolate bar usa​
  31. Pingback: visit this website

Leave a Reply Cancel reply

Recent Posts

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at homeHome Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji HalwaMango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana FrittersKerala Pazham Pori / Ethakka Appam / Banana Fritters

Search

No Result
View All Result

New and flavorful!

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana Fritters

Related Posts

Butter Tadka Maggie Masala
Butter Tadka Maggie Masala
Broken Wheat (Lapsi) Pulav / Godhumai Rava Pulav
Broken Wheat (Lapsi) Pulav / Godhumai Rava Pulav
Dry Green Chilli and Garlic Chutney/ Hirvi Mirchi Cha Thecha / Mirchi Kharda
Ivy Gourd Fry/Tendli Fry/ Kovakkai Varuval

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...