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Stir Fried Red Pumpkin/Red Pumpkin Poriyal

tastydelightz by tastydelightz
February 18, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
43
Dry Spinach with Coconut / Dry Palak with Coconut

Ingredients

Pumpkin – 300 Gms

Grated Coconut – 3 tbsp

Onion Big -1 (finely chopped)

Mustard seeds (Rai) – ½ tsp

Skinned Black Gram (Urad Dal) – ½ tsp

Curry Leaves – 1 string

Green Chilli – 2 Nos (Sliced)

Turmeric (Haldi) Powder – 1 pinch

Oil – 1 tbsp

Salt to taste

Preparation:

Remove the hard skin of the pumpkin with a knife. Scoop off and discard the seeds and fibers.  Chop into small cubes.

IMG_0018-300x283 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Heat Oil in the pan. Add Mustard seeds. When it crackles, add Urad Dal. In another 10 seconds, add Onion, curry leaves and green chilies. Stir fry till the Onion becomes translucent.

IMG_0017-300x237 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Add the pumpkin, chilli powder, Turmeric Powder, and salt. Cover and cook for 4 to 5 minutes in low to medium flame. Stir once a while.

IMG_0020-300x234 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Adjust salt and add the Coconut.

IMG_0022-300x226 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Mix well and cook for a couple of minutes more.

IMG_0023-300x236 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

Done!

IMG_0024-300x254 Stir Fried Red Pumpkin/Red Pumpkin Poriyal

 

This Poriyal goes well with Rasam and Sambar rice. Even children would love the taste.

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