Stir Fried Mixed Vegetable/Stir Fried Vegetable Salad

Vegetables are always good for health. And if we can make a dish with a mixture of many vegetables, one can get the benefit of all the vegetables in the dish. And here is one such dish which can be served as a salad or you can serve it with Rice, Roti etc

Ingredients (Dry):

Carrot Medium Sized – 1

Capsicum (Bell Pepper) – 1

Onion Large – 1

Cabbage – 1 ½ cup

Broccoli – 1 cup

Oil – 1 tsp

Cumin Seed – ¾ tsp

Ginger Crushed – ¾ tsp

Chilli Oil with Chilli Flakes – 1 tsp

Lemon Juice – 2 tsp

Butter – 1 tsp

Mixed Herb – ½ tsp

Honey – 1 tsp

Melon Seed – 1 tbsp

Salt to taste

Method:

Cut all the Vegetables in Juliennes. Slice the Onions in stripes and and separate them.

Heat the Oil in a pan. Add Cumin Seed and stir for a few seconds. Add the crushed Ginger.

Stir for 10 to 20 seconds and add the sliced Onion and all the vegetables. Add Salt.

Stir cook them for 2 to 3 minutes on medium flame. Add the Chilli Flakes with the Chilli Oil. Add Butter, Honey and mixed Herb. Stir cook for a minute. Switch off the flame. Add Lemon Juice. Mix well.

Serve when it is medium hot with Garlic Bread Toast.