Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

tastydelightz by tastydelightz
August 29, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Stir Fried Elephant Yam (Senai Kizhangu Curry) is a traditional recipe in the Southern Region of Tamilnadu. It goes well with Rasam Rice, Sambar Rice etc.

Ingredients

Yam – 250 Gms (skinned and cut into small pieces)

Oil – 2 tbsp

Mustard Seed (Rai) – ½ tsp

Black Gram – ½ tsp

Green Chilli – 3 (finely chopped)

Curry Leaves – from 1 twig

Onion – (finely chopped)

Asafoetida – 1 pinch

Turmeric Powder – 1 pinch

Coriander Seed Powder – ½ tsp

Fennel Seed Powder – (Saunf Powder) – ½ tsp

Grated Coconut – 3 tbsp

Salt to taste

Method

 

IMG_3318-300x260 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Boil 2 cups of water in a vessel with ½ tsp of Salt and a pinch of Turmeric Powder and the Yam Pieces  Immersed in it. When the water starts boiling, cover the vessel with a lid leaving a small opening for the steam to escape.

IMG_3319-300x276 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal IMG_3320-300x200 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Cook the Yam till it becomes soft (but not mushy). It takes about 5 to 6 minutes for the Yam to become soft in boiling water.

Drain it in a colander and keep aside.

IMG_3321-300x236 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Heat the Oil in a pan. Add Mustard, Black Gram, Green Chillies, Curry Leaves, Asafoetida, Onion and Turmeric Powder – one after another. Stir fry in medium flame till the Onion becomes translucent.

IMG_3322-300x225 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Add the boiled Yam, Grated Coconut, Coriander Seed Powder, Fennel Seed Powder and Salt. Toss and stir fry gently for 2 to 3 minutes in low to medium flame.

IMG_3323-300x225 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Done!

IMG_3324-300x201 Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Notes:

Apply Oil to the hand while skinning and cutting the Yam to avoid itching sensation to the hand.

The inner side of the Yam will be cream colored or pink colored. Cream colored Yam cooks fast.

Related

Tags: entreefreshhealthyhome madeindiansouth indianvegeterian
Previous Post

Sweet Corn and Capsicum Sandwich

Next Post

Plantain stir fry/ Vazhakkai Puttu/ Kache Kele Ka Subzi

Next Post
Stir Fried Elephant Yam/ Suran Ki Sabzi/ Senai Kizhangu Poriyal

Plantain stir fry/ Vazhakkai Puttu/ Kache Kele Ka Subzi

Comments 40

  1. Pingback: pubg cheat
  2. Pingback: cum faci
  3. Pingback: https://internetnews.net.pl/forum/
  4. Pingback: https://www.pinterest.com/ketquaxosotv/
  5. Pingback: concrete floor coating
  6. Pingback: the asigo system reviews
  7. Pingback: 7lab pharma products
  8. Pingback: 먹튀로드
  9. Pingback: boyaqq
  10. Pingback: here
  11. Pingback: Arbeitnehmerüberlassung Pflege
  12. Pingback: huong dan 188bet
  13. Pingback: kinh nghiệm đánh đề kép
  14. Pingback: English and French bulldog puppies for sale near me in USA Canada Uk Australia Europe cheap
  15. Pingback: bitcoin evolution online
  16. Pingback: XFINITY Store by Comcast
  17. Pingback: https://www.heroreplica.com/
  18. Pingback: how to do automated regression testing
  19. Pingback: 꽁머니사이트
  20. Pingback: mơ cháy
  21. Pingback: decals for cornhole boards
  22. Pingback: 메이저놀이터
  23. Pingback: sex-toys for men masturbators automatic
  24. Pingback: how make necklaces
  25. Pingback: replica watches
  26. Pingback: euroclub-th.com
  27. Pingback: קמגרה ישראל
  28. Pingback: free 3d printing software
  29. Pingback: exchange online fiyat
  30. Pingback: lenovo servis
  31. Pingback: this article
  32. Pingback: Digital Transformation Strategy
  33. Pingback: kardinal stick
  34. Pingback: relx
  35. Pingback: nova88
  36. Pingback: 미녀들의 테니스
  37. Pingback: iptv testline
  38. Pingback: sbobet
  39. Pingback: spellcasting.biz/prayer-to-unlock-opportunities/
  40. Pingback: sbo

Leave a Reply Cancel reply

Recent Posts

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at homeHome Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji HalwaMango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana FrittersKerala Pazham Pori / Ethakka Appam / Banana Fritters

Search

No Result
View All Result

New and flavorful!

  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe
  • Home Made Fruit Popsicle / How to make three easy Ice Popsicles at home
  • Mango Kesari / Mango Sheera / Mango Sooji Halwa
  • Kerala Pazham Pori / Ethakka Appam / Banana Fritters

Related Posts

Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle
Cluster Beans Lentil Curry/ Gawar Phali Dal Curry/ Kothavarangai Paruppu Usili
Cluster Beans Lentil Curry/ Gawar Phali Dal Curry/ Kothavarangai Paruppu Usili

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...