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Spicy Omelette Curry/Masala Omelette Kuzhambu

tastydelightz by tastydelightz
January 29, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Garlic Curry/Poondu Kolambu

Who doesn’t like breakfast for dinner? Below is a fun and delicious way to include omelette in your dinner 🙂

Ingredients:

For Omelette

Egg – 2

Onion- 1 (finely chopped)

Green Chilli- 2 (finely chopped)

Tomato (Medium Size) – 1

Cilantro Leaves- 1 tbsp ((finely chopped)

Oil – 1 tsp

Salt to taste

For Gravy

Onion (Big) – 1

Green Chilli – 1 No

Ginger – 1 inch (made to a paste)

Garlic – 5 cloves

Tomato (Big) – 2 Nos

Dhania Powder (Coriander Powder) – 1 tbsp

Chilli Powder- 2 tsp

Haldi (Turmeric) Powder – ¼ tsp

Jeera (Cumin Seed) – ½ tsp

Garam Masala – ¼ tsp

Cilantro Leaves – 1 tbsp ((finely chopped)

Oil – 2 tbsp

Salt to taste

Preparation:

Break the eggs into a bowl. Whisk it well.

IMG_9517-300x273 Spicy Omelette Curry/Masala Omelette Kuzhambu

Add all other ingredients under “For omelette”.

IMG_9518-300x265 Spicy Omelette Curry/Masala Omelette Kuzhambu

Whisk well.

IMG_9519-300x218 Spicy Omelette Curry/Masala Omelette Kuzhambu

Heat a griddle/ pan. Drizzle oil. When the pan becomes hot, pour the egg mixture and spread into a big round (7 to 8 inches in diameter) uniformly.

Cook on medium heat.

IMG_9520-300x210 Spicy Omelette Curry/Masala Omelette Kuzhambu

When the omelette becomes a little stiff, flip it and drizzle some oil all around the omelette on its side. Cook for 2 minutes and remove into a plate.

IMG_9521-300x237 Spicy Omelette Curry/Masala Omelette Kuzhambu

Cut the Omelette into pieces (~ 2 inch squares).

Heat ¼ tsp of oil in a pan and sauté Onion, Green Chilli, and Garlic for two minutes.

IMG_9522-300x227 Spicy Omelette Curry/Masala Omelette Kuzhambu

Cool it and grind to a fine paste with very little water.

IMG_9524-300x285 Spicy Omelette Curry/Masala Omelette Kuzhambu

Chop the tomatoes and grind it into a paste with Coriander Powder, Turmeric Powder, Haldi Powder, Chilli Powder and Salt.

 

IMG_9525-300x276 Spicy Omelette Curry/Masala Omelette Kuzhambu

Heat 2 tbsp of oil in a pan. Add Jeera (Cumin) seeds. Allow to crackle.

 

IMG_9526-300x234 Spicy Omelette Curry/Masala Omelette Kuzhambu

Add Onion paste and cook on medium flame till the raw smell goes away.

IMG_9527-300x245 Spicy Omelette Curry/Masala Omelette Kuzhambu

Add Tomato paste.

IMG_9528-300x229 Spicy Omelette Curry/Masala Omelette Kuzhambu

Cook till the gravy becomes thick.

 

 

IMG_9530-300x243 Spicy Omelette Curry/Masala Omelette Kuzhambu

Pour two cups of water (more if the gravy is to be thin) and Garam masala.  Mix well, cover and cook for 2 minutes till it starts boiling.

IMG_9531-300x232 Spicy Omelette Curry/Masala Omelette Kuzhambu

Add the omelette pieces, cilantro leaves and mix gently without breaking the omelette pieces.

 

IMG_9532-300x200 Spicy Omelette Curry/Masala Omelette Kuzhambu

Allow to cook for 30 seconds. Add chopped cilantro.

IMG_9533-300x225 Spicy Omelette Curry/Masala Omelette Kuzhambu

Done!

IMG_9535-300x253 Spicy Omelette Curry/Masala Omelette Kuzhambu

Goes with rice and roti etc.

 

Notes:

Omelette should not be over cooked.

Omelette should be added only when ready to serve or it will absorb most of the gravy.

If you plan to serve this as a side dish with rice, make the gravy thicker.

Consistency of gravy should be adjusted keeping in mind that the omelette tends to absorb the gravy.

Related

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Indian Gooseberry Preserve/ Amla Thokku/ Nellikai Thokku

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Potato Masala for poori/ Poori Kalangu

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