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Spicy gooseberry/amla pickle/ Nellikai Pickle

tastydelightz by tastydelightz
January 28, 2017
in All recipes
42
Garlic Curry/Poondu Kolambu

Amla or gooseberry is considered as the fruit of God. It is believed that Amla has originated from drops of Amrit which spilled during the fights between demons and Gods for possession of the Amrit. Probably this led to the belief that Amla can cure any disease. True or not…there is no denying that this green tangy fruit is a very good antioxidant and has high amounts of vitamin C.

Ingredients:

Amla/Indian Goose Berry – 500 gms

Oil-4tbsp

Mustard seeds (Rai) – ¼ tsp

Chilli Powder-2 tbsp

Methi seeds (Fenugreek seeds) – 1/8 tsp

Roasted Methi (Fenugreek powder) – ¼ tsp

Hing (Asafoetida) – ¼ tsp

Turmeric (Haldi) Powder-1/4 tsp

Salt- 1 ½ to 2 tbsp

Preparation:

Wash the amla well.

IMG_9547-4-300x214 Spicy gooseberry/amla pickle/ Nellikai Pickle

Stream it for 10 to 12 minutes. (When pressed with thumb and index finger, the Amla should open like a flower).

IMG_9549-2-300x231 Spicy gooseberry/amla pickle/ Nellikai Pickle

Cool it. Separate each Amla into sections.

IMG_9563-300x273 Spicy gooseberry/amla pickle/ Nellikai Pickle

Heat oil in a pan. Add Methi. In another 30 seconds, add Mustard seeds. When it splutters, add the Amla pieces. Cook in low to medium flame for 5 minutes. Add salt, Asafoetida, Turmeric Powder.

IMG_9564-300x221 Spicy gooseberry/amla pickle/ Nellikai Pickle

Cook till all the water content evaporates. Add Chilli Powder. Cook till oil separates.

IMG_9565-300x248 Spicy gooseberry/amla pickle/ Nellikai Pickle

 

Cool it and store in a sterilized air tight glass bottle.

IMG_9566-300x252 Spicy gooseberry/amla pickle/ Nellikai Pickle

Done!

IMG_9567-300x236 Spicy gooseberry/amla pickle/ Nellikai Pickle

Notes:

Select Amla with Pinkish brown shade so that the pickle will be less bitter and sour. Salt should be little more than required taste so the pickle stays longer.

Related

Previous Post

Garlic Curry/Poondu Kolambu

Next Post

Indian Gooseberry Preserve/ Amla Thokku/ Nellikai Thokku

Next Post
Garlic Curry/Poondu Kolambu

Indian Gooseberry Preserve/ Amla Thokku/ Nellikai Thokku

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