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Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

tastydelightz by tastydelightz
August 7, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Padwal (Snake Gourd) tastes good if it is cooked with proper ingredients. It has high fiber and water content. It is a seasonal vegetable during monsoon.

Ingredients

To grind

Grated Coconut – ½ cup

Cumin Seed (Jeera) – ¾ tsp

Ginger – 1 inch piece

Onion – ½ (chopped)

Other Ingredients

Oil – 1 tbsp

Fennel Seed (Saunf) – ½ tsp

Green Chilli – 2 (finely chopped)

Onion – 1 (finely chopped)

Tomato – 2 (finely chopped)

Red Chilli Powder – ¾ tsp

Coriander Seeds – ¾ tsp

Turmeric (Haldi) Powder – 1/8 tsp

Salt to taste

Garam Masala – 1 small pinch

Cilantro (Dhania) – 1 tbsp

Method

Grind all the ingredients under the “To grind” column to a fine paste with little water.

 

IMG_2495-300x230 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Slit open the Padwal and wipe out the seeds and the fibrous content with a spoon and discard.  Cut the Padwal into small pieces.

 

IMG_2498-Copy-300x250 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Heat the Oil in a pressure cooker. Add the Fennel Seed. In another few seconds, add Onion and Green Chilli. Sauté those till the Onion becomes translucent.

IMG_2496-300x225 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Add Tomato. Sauté for another 3 to 4 minutes.

 

IMG_2497-300x225 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Add the chopped Padwal pieces. Mix well.

IMG_2499-Copy-300x225 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Add Dhania Powder, Jeera Powder, Chilli Powder, Salt and Haldi. Cook till the raw smell of the masala goes away.

 

IMG_2500-Copy-300x210 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Add the ground Coconut paste and mix.

IMG_2501-Copy-300x219 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Add ¾ cup of water and pressure cook for 2 whistles.

IMG_2503-Copy-300x197 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

When the steam releases on its own, open the lid and add Dhania leaves. Mix well.

IMG_2504-Copy-300x187 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

Done!

IMG_2505-Copy-300x208 Snake Gourd Gravy / Padwal ki Subzi/ Pudalangai Masala

 

 

Related

Tags: entreefreshhealthyhome madeindianquicktastytomatovegeterian
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