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Stir Fried Chinese Potato/Siru Kizhangu Poriyal

tastydelightz by tastydelightz
February 28, 2018
in All recipes, Entree
40
Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Siru Kizhangu is a root vegetable. This vegetable is known as Country Potato in Africa and Chinese Potato in India. It is available in plenty in the southern part of India.

This vegetable is an apt one for making Poriyal (sautéed vegetable dish). This Poriyal goes very well with Pineapple Rasam and steamed Rice. Try it and I am sure you will love it as well!

Ingredients:

Ingredients to grind:

Grated Coconut – 1/3 cup

Cumin Seed – ½ tsp

Green Chillies- 2

Other Ingredients:

Siru Kizhangu (Chinese Potatoes) – 400 Gms

Oil – 1 tbsp

Mustard Seeds – ½ tsp

Black Gram – ½ tsp

Red Chilli – 1 (broken)

Curry Leaves – from 1 twig

Onion – 1 (finely chopped)

Garlic – 4 pods (crushed)

Salt to taste

Method:

RNQB6465-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Soak the Chinese Potatoes in water for 15 to 20 minutes. This root vegetable comes with lot of mud generally and so, it requires time to soak them and clean the mud from them. Rinse them after soaking as many times as required to clean it thoroughly.

Take the cleaned Chinese Potatoes in a vessel. Add water to immerse them.

BOCL7677-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Cook (simmer) for 10 to 12 minutes till the Chinese Potatoes become tender. (Insert a fork into the Chinese Potato and it should enter easily.)

EJAC7793-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Allow it to cool. Take out the Chinese Potatoes. Peel them and cut them into small cubes. Keep aside.

PGHW9975-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Crush the Green Chillies and the Cumin Seeds for about 30 seconds. Add the grated Coconut. Crush them coarsely.

QCMQ4687-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Add this to the Chinese Potato Cubes. Add Turmeric Powder and Salt. Mix them well. Keep aside.

AABD3752-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Heat the Oil in a pan. Add Mustard and Cumin Seeds. Allow them to crackle. Add Red Chilli and the Curry Leaves. Stir them. Add the finely chopped Onion and the crushed Garlic. Stir fry them for a minute or two.

NQME3502-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Add the Masala mixed Chinese Potato Cubes.

POEM9949-300x190 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Stir cook for 4 to 5 minutes.

WQHI8980-300x223 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Transfer to a serving bowl.

FLFO5873-300x197 Stir Fried Chinese Potato/Siru Kizhangu Poriyal

Note:

You can also cook the Chinese Potatoes in a pressure cooker for a whistle and then simmer for 5 minutes. Allow it to cool and then peel them and use as above.

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianstir frytastyvegeterian
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