This recipe is from the Sindhi cuisine. Potato and Cauliflower pieces are fried and then seasoned with spices. It is a very tasty recipe that goes well with rice, roti, chapatti etc.
Potato Medium Sized – 2
Cauliflower Florets – 1 ½ cup
Oil – 1 tbsp + 1 ½ tbsp
Crushed Ginger Garlic – 1 ½ tsp (Ginger – 1 inch long piece and Garlic Cloves – 6)
Green Chilli – 2 (finely chopped)
Tomato Big Sized – 1 (finely chopped)
Coriander (Dhania) Powder – 1 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – ½ tsp
Garam Masala – ¼ tsp
Cilantro (Dhania Leaves) – 2 tbsp (finely chopped)
Salt to taste
Wash and pat dry the Cauliflower Florets and Potato.
Heat 1 tbsp of Oil in a pan. Roast Cauliflower and Potato till they become golden brown. Transfer to a bowl and Keep them aside.
Heat 1 1/2 tbsp of Oil in the same pan. Add crushed Ginger Garlic and stir them for a minute in medium flame.
Add Green Chillies and Tomato and Salt. Cook till the Tomato becomes soft.
Add Coriander Powder, Chilli Powder and Cumin Powder. Mix well and add 1 ½ cup of water and cook for 2 to 3 minutes.
Add the fried Potato and Cauliflower. Add Garam Masala.
Mix well so that the Garam Masala coats the Potato and Cauliflower evenly. Close with a lid and simmer for 2 to 3 minutes in low flame till it becomes dry.
Add chopped cilantro and mix well.