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Simple Lentil Soup/Dal Tadka

tastydelightz by tastydelightz
March 14, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Simple Lentil Soup/Dal Tadka

Dal Tadka is a simple form of Dal Dish tempered with Garlic, Dry Red Chilli and Jeera. For a variance, this Dal Tadka below is tempered with Ginger which imparts a unique taste and aroma.

Ingredients

Tur Dal (Pigeon Pea Lentil) – ½ cup

Masoor Dal (Split Red Lentil) – ½ cup

Tomato (Big) – 1 chopped

Onion – 1 chopped

Green Chilli – 2 chopped

Turmeric (Haldi) Powder – ¼ tsp

Jeera Powder (Roasted Cumin Seed Powder) – ¼ tsp

Cilantro (Dhania) – 2 tbsp

For Tempering

Ghee (Clarified Butter) – 1 tbsp

Cumin seeds (Jeera) – 1 tsp

Red Chilli Broken – 2

Ginger Grated – 1 tsp

Asafoetida (Hing) – 1/8 tsp

Kasoori Methi (Dried Fenugreek Leaves) – ½ tsp (optional)

Preparation:

Wash and rinse Tur Dal and Masoor Dal. Transfer to a pressure cooker along with Onion, Tomato, Turmeric Powder and Green chilies. Add 2 ½ cups of water.

IMG_0601-300x208 Simple Lentil Soup/Dal Tadka

Pressure Cook (7 to 8 whistles) till the Dal becomes soft. Remove from the heat and allow the steam to go off on its own.

IMG_0603-300x220 Simple Lentil Soup/Dal Tadka

Open the pressure cooker, add Jeera Powder and Salt. Pressure cook for 5 more minutes. Open the cooker, add cilantro leaves.

IMG_0604-300x230 Simple Lentil Soup/Dal Tadka

Heat Ghee in a pan and add Cumin Seeds.

IMG_0605-300x226 Simple Lentil Soup/Dal Tadka

When it crackles, add Grated Ginger and Red Chilli.

IMG_0606-300x236 Simple Lentil Soup/Dal Tadka

 

In another 30 seconds, add the Kasoori Methi (after crushing it with hands) and Asafoetida. Mix well and transfer to the Dal.

IMG_0607-300x223 Simple Lentil Soup/Dal Tadka

Done!

IMG_0609-300x266 Simple Lentil Soup/Dal Tadka

 

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