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Simple Dal Fry

tastydelightz by tastydelightz
October 16, 2017
in All recipes, Entree
40
Simple Dal Fry

Dal Fry is usually prepared with Tur Dal (Pigeon Pea Lentil/Yellow Dal). You can also use Masoor Dal or Moong Dal. This recipe is a very simple and quick to make recipe. Dal Tadka or Dal Fry is a popular Dal preparation in the restaurants.

Ingredients

Tur Dal (Pigeon Pea Lentil) – ½ cup

Water – ½ cup

Turmeric Powder – one pinch

Other Ingredients:

Oil or Ghee – 1 tbsp

Mustard Seed – ½ tsp

Cumin Seed – 1 tsp

Curry Leaves – from1 twig

Green Chilli – 2 (finely chopped)

Garlic Pods – 2 (crushed)

Onion – 1 (finely chopped)

Asafoetida – 2 pinch

Turmeric Powder – ¼ tsp

Lemon Juice – ½ tsp

Water – 1 to 1 ½ cup or as required

Salt to taste

Cilantro (Dhania Leaves0 – 1 tbsp

Method

Wash and rinse the Dal. Add 1 ½ cup of water and Turmeric Powder.

IMG_4536-300x211 Simple Dal Fry

Pressure cook it for 6 to 8 minutes till the Dal becomes soft.  Mash the cooked Dal lightly with a whisk or a ladle. Keep aside.

IMG_4537-300x225 Simple Dal Fry

Heat the Oil or Ghee in a pan. Add Mustard Seeds and allow them to crackle. Add the Cumin Seeds and Red Chilli. Fry them.

IMG_4540-300x203 Simple Dal Fry

Add Onion, Green Chilli, and Curry Leaves and fry them till the Onion becomes light brown. Add the Asafoetida.

IMG_4539-300x225 Simple Dal Fry

Stir well.

IMG_4538-300x225 Simple Dal Fry

Add the mashed Dal and required water, Salt and Turmeric Powder. Stir and simmer for 4 to 5 minutes till you get a smooth consistency.

IMG_4545-300x187 Simple Dal Fry

Add Dhania Leaves and the Lemon Juice.

IMG_4543-300x186 Simple Dal Fry

Stir well.

IMG_4542-300x197 Simple Dal Fry

Serve with Rotis or Nan or Jeera Rice or plain Steamed Rice.

IMG_4547-300x248 Simple Dal Fry

Related

Tags: entreefreshhealthyhome madeindianquicktastyvegeterian
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