Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

tastydelightz by tastydelightz
September 7, 2017
in All recipes, Entree
35
Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Shallot Sambar has a special aroma than the usual Sambar recipe. This Sambar is another easy recipe to make. This Sambar goes wel with steamed Rice, Idli, Dosa, Medhu Vada etc.

Ingredients

To Cook the Dal:

Toor Dal (Pigeon Pea) – ½ cup

Toormeric Powder – 1 tsp

Green Chilli – 2

Asafoetida – one pinch

Other Ingredients:

Oil – 1 tsp

Fenugreek Seed – ¼ tsp

Curry Leaves – from 1 twig

Red Chilli (Broken) – 2

Small Onion (Shallot) – ½ cup

Green Chilli – 2 (slitted)

Tamarind – small gooseberry sized ball

Turmeric Powder – one pinch

Sambar Powder – 2 tsp

Salt to taste

Jaggery – ½ tsp

For Tempering:

Oil – 1tbsp

Mustard Seed – ¾ tsp

Black Gram Lentil – ¾ tsp

Curry Leaves – from 2 twigs

Asafoetida – 1 ½ pinch

Method

Rinse the Toor Dal a couple of times in water. Add required water to the Dal; add Toormeric Powder and pressure cook the Dal for 7 to 8 whistles. The Dal should get cooked soft. Keep it aside. Mash it lightly.

Soak the Tamarind in ½ cup of water for about 20 minutes and extract the juice. Keep aside the juice and discard the pulp.

Peel the Shallots (Small Onion) and keep aside.

Heat 1 tsp of Oil in a vessel. Add Fenugreek Seed, broken Chilli and Curry Leaves one after another.

IMG_3506-300x186 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

After a minute, add the Small Onions and sauté for a couple of minutes.

IMG_3505-300x200 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Add Tamarind juice, Salt and Sambar Powder. Add 2 more cups of water. When it starts boiling, cover the vessel with a lid and simmer for 3 to 4 minutes.

IMG_3507-300x183 Shallot Sambar/Chinna Vengaya Sambar/Small Onion SambarIMG_3508-300x177 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Add the mashed Toor Dal. Add more water if required. Adjust Salt if necessary. Stir it well cover with the lid and simmer for 5 minutes in low flame stirring in between.

IMG_3510-300x199 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Cook till the shallots are of soft consistency.

IMG_3513-1-300x155 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

In the meanwhile, heat 1 tbsp of oil in a small frying pan. Add Mustard and allow it to crackle. Add Black Gram, Curry leaves and Red Chilli.

IMG_3512-300x227 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

When the Black Gram tends to become brown, switch of the flame and transfer the contents to the Sambar.

IMG_3515-300x179 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Cover with a lid for the aroma to ensure that the Shallots are cooked well, but they are not overcooked to an extent that they break into pieces. Full Onion gives a good taste.

IMG_3514-300x156 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Done!

IMG_3516-300x228 Shallot Sambar/Chinna Vengaya Sambar/Small Onion Sambar

Note:

Immerse the Onions in water for 30 minutes before peeling. It helps to peel them easily.

Skinned Shallots can be stored in air tight containers for 4 to 5 days.

Related

Tags: entreefreshhealthyhome madeindianquicksouth indianspicytastyvegeterian
Previous Post

Mixed Variety Uttapam

Next Post

Potato Pancakes

Next Post
Potato Pancakes

Potato Pancakes

Comments 35

  1. Pingback: Geen Effect
  2. Pingback: Alec smoked 듀오 since Dadra and Nagar Haveli by 제드팀 right now.
  3. Pingback: شات كتابي
  4. Pingback: mycountertops.info
  5. Pingback: keto diet pills
  6. Pingback: Apartment Corp Menowitz
  7. Pingback: dang ky 188bet
  8. Pingback: Coolsculpting
  9. Pingback: keo chap bong da
  10. Pingback: sex
  11. Pingback: aceplumbinco.net
  12. Pingback: https://junkcarsgone2day.com/usa/junk-car-removal/ar/sherwood/
  13. Pingback: Matthew Erausquin Consumer Litigation Associates
  14. Pingback: Buy Cheap Strattera 60mg Online
  15. Pingback: Sexy
  16. Pingback: syarat pendaftaran kejaksaan 2020
  17. Pingback: replica tag heuer man watc
  18. Pingback: Urban Nido
  19. Pingback: ดูบอล
  20. Pingback: diamond painting disney
  21. Pingback: 안전놀이터
  22. Pingback: dell sunucu teknik servis
  23. Pingback: exchange hosting fiyat
  24. Pingback: benelli shotguns
  25. Pingback: best cvv shop 2020
  26. Pingback: demo2.grabdiscountcodes.com
  27. Pingback: arizona organix
  28. Pingback: Online Medications Store
  29. Pingback: maxbet
  30. Pingback: zushilato cake cart strain
  31. Pingback: เงินด่วนออนไลน์ โอนเข้าบัญชี ได้จริง
  32. Pingback: how to make mushroom chocolate bars
  33. Pingback: Sex
  34. Pingback: สล็อตเว็บตรง แตกง่าย
  35. Pingback: 대구웨딩홀

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) cum Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle
Potato Lentil Curry/Urulai Kilangu Kootu
Potato Lentil Curry/Urulai Kilangu Kootu

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...