Scrambled Egg (Egg Bhurji) is a popular street food in Mumbai City. The method of making this Bhurji is different from the methods adopted in other regions. Pav Bhaji Masala is added in addition to the regular masalas in this Mumbai style Egg Bhurji.
Eggs – 4
Butter – 1 tbsp
Cumin Seeds – ½ tsp
Grated Ginger – 1 tsp
Onion (Large Sized) -1 (finely chopped)
Green Chillies – 2 (finely chopped)
Finely chopped Cilantro (Coriander Leaves) – 2 tbsp
Turmeric Powder – ¼ tsp
Red Chilli Powder – ¼ tsp
Pav Bhaji Masala – 1 tsp
Cumin Seed Powder – ½ tsp
Salt to taste
Break the Eggs into a mixing bowl.
Whisk it well and keep aside.
Heat one tbsp of butter in a pan. Add Cumin Seed and allow it to crackle.
Add Grated Ginger. Stir fry for 30 seconds in medium flame.
Add the chopped Onion and Salt. Stir cook till the Onion becomes translucent.
Add Tomato, Green Chillies, Coriander Leaves and the Spices. Cook in medium flame for 3 to 4 minutes.
Lower the flame. Add the whipped Eggs.
Stir them well and stir cook for 4 to 5 minutes till the Eggs are cooked properly.
Garnish with Cilantro.
Serve with bread, Parathas, Dal Rice etc.