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Scrambled Cottage Cheese/Paneer Bhurji

tastydelightz by tastydelightz
April 16, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Entree
40
Stir Fried Amaranth Leaves/Red Chawli ki Sabzi/Red Muzhai Keerai Thoran

One more variance of Paneer Dishes is this spicy Paneer Burji which goes well with Indian Breads. It can be used as a spread on Rotis topped with vegetable salad and rolled as a Roti Roll.

Ingredients

Paneer (Cottage Cheese) – 200 Gms

Onion – 2 Nos (finely chopped)

Capsicum (Bell Pepper) medium sized – 1 No (Finely chopped)

Tomato (Big) – 1 No (finely chopped)

Chilli Powder- 1 tsp

Jeera (Cumin) Powder– ½ tsp

Garam Masala – 1 pinch

Turmeric (Haldi) Powder – 1/8 tsp

Salt to taste

Cilantro (Dhania) leaves – 2 tbsp (finely chopped)

Garlic Pods- 5 Nos

Ginger- ½ inch long

Green Chilli – 1 No

Oil – 2 tbsp

Cumin Seed – 1 tsp

Preparation:

Crush the Ginger, Garlic and Green Chilli. Heat the Oil in a pan. Add Jeera. When it crackles, add crushed Ginger, Garlic and Green Chilli. Cook for a minute.

IMG_1442-300x219 Scrambled Cottage Cheese/Paneer Bhurji

Add the Onions and cook till it becomes translucent.

 

IMG_1443-300x217 Scrambled Cottage Cheese/Paneer Bhurji

Add Capsicum. Cook for 1 minute.

IMG_1444-300x225 Scrambled Cottage Cheese/Paneer Bhurji

Add Tomatoes and continue cooking till it becomes soft.

IMG_1445-300x221 Scrambled Cottage Cheese/Paneer Bhurji

Add Chilli Powder, Jeera Powder, Haldi Powder and Salt. Cook till the raw smell goes away.

IMG_1447-300x225 Scrambled Cottage Cheese/Paneer Bhurji

Crumble the Paneer and add to the above. Mix well and cook for 3 to 4 minutes more stirring it in between.

IMG_1448-300x225 Scrambled Cottage Cheese/Paneer Bhurji

Add Cilantro, mix well and transfer to a serving bowl.

IMG_1450-300x252 Scrambled Cottage Cheese/Paneer Bhurji

 

Notes:

Use a non-stick pan for better results

Tofu can be used instead of Paneer.

Related

Previous Post

Stir Fried Amaranth Leaves/Red Chawli ki Sabzi/Red Muzhai Keerai Thoran

Next Post

IndoChinese Fried Rice

Next Post
IndoChinese Fried Rice

IndoChinese Fried Rice

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