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Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

tastydelightz by tastydelightz
July 24, 2017
in All recipes, Entree
40
Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Paneer Bhurji Gravy is different from the usual Paneer Bhurji which is a dry /semi dry recipe. It goes well with Roti, Chappati, Nan, Bread, Jeera Rice, Fried Rice etc.

Ingredients

Butter – 1 tsp

Oil- 2 tbsp

Cumin (Jeera) Seed – ¼ tsp

Aniseed/Saunf – ¼ tsp

Dalchini (Cinnamon Stick) – 2 inch long piece

Cardoman (Elaichi) – 2

Star Anise – 1 piece

Ginger Garlic Paste – 1 tsp

Onion -1 (finely chopped)

Green Chilli – 1 (chopped)

Tomato – 2 (finely chopped)

Chilli Powder – 1 tsp

Haldi Powder – ¼ tsp

Dhania Powder – 1 tsp

Garam Masala – 1 tsp

Cottage Cheese (Paneer) – 200 Gms

Fresh Cream – 1 tsp

Dhania – 1 tsp

Kasoori Methi – 1 tsp

Other Ingredients to Sauté:

Oil – ½ tsp

Capsicum – 1 cup (Red, Green and Yellow Capsicums cut into stripes)

Salt – one pinch

Chilli Powder – 1 small pinch

Jeera Powder – 1 small pinch

Method

Grate the Paneer and keep aside.

Heat ½ tsp of Oil in a pan. Add Capsicum and a pinch of salt, Chilli powder and Jeera Powder. Sauté them for a couple of minutes in medium flame. Transfer to a plate.

IMG_2116-300x259 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy IMG_2117-300x199 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

In the same pan, heat 1 tbsp of butter. Add Jeera and Saunf. When it starts crackling, add the Cinnamon, Elaichi and Star Anise. Stir cook for a few seconds. Add Ginger garlic Paste and sauté for a minute.

 

IMG_2118-300x236 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Add Onion and stir cook till the Onion becomes transparent. Add Tomato and Salt. Mix well, cover the pan with a lid and simmer in medium flame for 3 to 4 minutes. Open the lid; smash the Tomato with a ladle.

IMG_2119-300x222 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Add Haldi Powder, Dhania Powder, Chilli Powder and Garam Masala.

IMG_2120-300x224 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Cook till the raw Masala smell goes away.  It takes about 3 to 4 minutes.

IMG_2121-300x202 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Add 1 ½ to 2 cups of water. Mix well. When it starts boiling, cover the pan and simmer for 3 to 4 minutes in medium flame.

IMG_2122-300x245 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Add the Grated Paneer, Garam Masala, Kasoori Methi and Fresh Cream.

IMG_2123-300x191 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy IMG_2124-300x211 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Mix well. Add Dhania and the Sautéed Capsicum. Mix well and cook in low flame for a couple of minutes.

IMG_2125-300x189 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Done!

IMG_2127-300x274 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Goes deliciously well with any bread or rice.

IMG_2128-300x278 Scrambled Cottage Cheese Gravy / Paneer Bhurji Gravy

Related

Tags: entreefreshhealthyhome madeindianpaneerquickspicytastytomatovegeterian
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