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Roti with left over rice

tastydelightz by tastydelightz
November 4, 2018
in All recipes, Entree
54
Roti with left over rice

If you have cooked rice and there is some quantity not used (left over), we can use the rice to make tasty Rotis or Parathas instead of wasting it.

Ingredients:

Left-over cooked Rice – 2 cups

Turmeric Powder – ½ tsp

Grated Ginger – 1 tsp

Amchur Powder (Dry Mango Powder) – ½ tsp

Chilli Powder – ½ tsp

Cumin Seed Powder – ½ tsp

Finely chopped Coriander Leaves – 3 tbsp

Whole Wheat Flour –  1 cup (approx.)

Oil – 1 tbsp + 1 tbsp

Oil – to cook Roti or Parathas

Method:

CQGC0251-300x238 Roti with left over rice

Mix the left over rice with the spices.

IKUW4058-300x225 Roti with left over rice EMRK1281-300x225 Roti with left over rice

Add enough wheat flour and knead to smooth dough. It is not necessary to add water since the water content in the rice will help to make the dough.

WWHS9209-300x300 Roti with left over riceQXME6226-300x225 Roti with left over rice

Apply 1 tsp of Oil over the dough and leave the dough to rest for 15 to 20 minutes.

PCUR0986-300x225 Roti with left over rice

Knead it again and divide into equal portions.

EQCN0797-300x225 Roti with left over rice

Roll each portion into slightly thick Rotis.

NBDX7601-300x225 Roti with left over rice

Cook both the sides of the Rotis in a hot pan with Ghee or Oil spread on both the sides. Cook the Rotis crisp or soft (to suit your liking)

GSKV7384-300x202 Roti with left over rice QFUS3435-300x165 Roti with left over rice

Serve with Raita or gravy.

HEDO6830-300x225 Roti with left over rice

Note:

If the left over rice is stored in refrigerator and is stiff, sprinkle few spoons of water on it and micro wave it to 1 ½ to 2 minutes. Mash it with a ladle when it is hot. Then, follow the recipe.

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