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Roasted Baby Potatoes

tastydelightz by tastydelightz
January 24, 2017
in All recipes
40
Paruppu Usli/Dry Dal Curry

Ingredients:

Baby Potatoes – 50 gms

Oil- 2 tbsp

Curry Leaves- 2 strands

Turmeric (Haldi) Powder- ¼ tsp

Chilli Powder- ½ tsp

Coriander (Dhania) Powder- ½ tsp

Rice Flour- ¾ tsp

Salt to taste

Preparation:

Pressure cook the Baby Potatoes for just 2 whistles. Cool and peel the skin. Prick each Potato with fork.

IMG_9493 Roasted Baby PotatoesIMG_9493-1-300x225 Roasted Baby Potatoes

Heat oil in a pan. Add curry leaves. When it becomes crisp, add the Potatoes.

IMG_9494-300x229 Roasted Baby Potatoes

Stir Cook for 5 minutes. Add Turmeric, Chilli Powder, Coriander Powder, and Salt.

IMG_9495-300x240 Roasted Baby Potatoes

Mix and stir Cook for 5 minutes. Add Rice Flour and mix well. Add the remaining oil.

IMG_9497-300x258 Roasted Baby Potatoes

Roast for 3 to 4 minutes. Sprinkle cilantro on top.

Done!

IMG_9498-300x196 Roasted Baby Potatoes

Goes well with Sambhar Rice, Curd Rice, Dal Rice. Can be eaten with Chappati or any indian bread as well.

It is a good accompaniment to have with evening Tea also.

Note:

If Baby Potatoes are not available, use big Potatoes. After boiling and skinning, cut them into cubes and follow all other instructions as above.

Related

Previous Post

Paruppu Usli/Dry Dal Curry

Next Post

Garlic Curry/Poondu Kolambu

Next Post
Garlic Curry/Poondu Kolambu

Garlic Curry/Poondu Kolambu

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