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Red Coconut Chutney

tastydelightz by tastydelightz
January 3, 2017
in 30 minutes or less, All recipes, Chutney varieties
49
Red Coconut Chutney

Ingredients:

Coconut (grated) – 1 cup

Dry Red Chilli – 5 Nos

Dalia (Pottu Kadalai) – 2 tbsp

Tamarind (Imli) – 2 inch piece

Ginger- 1 inch piece

Salt – to taste

To temper

Mustard Seed (Rai) – ½ tsp

Curry Leaves -1 strand

Oil- 1 tsp

Method:

Grind all the ingredients in a grinder without water.

IMG_8851-300x279 Red Coconut Chutney IMG_8852-300x230 Red Coconut Chutney

Add water and grind it again.

IMG_8853-300x225 Red Coconut Chutney

Transfer it to a serving bowl.

IMG_8854-300x264 Red Coconut Chutney

Heat oil in a pan. Add Mustard Seed and allow to crackle. Add curry leaves when Mustard Seed starts crackling.

IMG_8855-300x180 Red Coconut Chutney

Allow 10 seconds. Add this tempering to the chutney.

Done!

IMG_8856-300x253 Red Coconut Chutney

A delightful chutney to be served with Idli, Vada, Dosa etc.

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