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Raw Mango and Drum Stick gravy

tastydelightz by tastydelightz
July 15, 2017
in All recipes, Entree
37
Raw Mango and Drum Stick gravy

Raw Mango and Drum Stick gravy is a tangy coconut based gravy which goes very well with rice

Ingredients

Drum Stick (Moringa) – 2

Raw Mango chopped – ½ cup

To Grind

Grated Coconut – ¾ cup

Onion – ½ (chopped)

Green Chilli – 3 to 4

Sugar – 1 tsp

Cumin (Jeera) Seeds – ¾ tsp

Water – 2 cups

Salt to taste

To Temper

Coconut Oil – 1 tbsp

Mustard (Rai) – ½ tsp

Cumin (Jeera) Seeds – ½ tsp

Chilli (Broken) – 2

Curry Leaves – 1 strand

Method

Peel the thin skin of the Drum Stick and discard. Cut the Drum Stick into 2 ½ inch long pieces.

 

 

IMG_1916-300x225 Raw Mango and Drum Stick gravy

Boil 2 cups of water in a pan, add Drum Stick, Mango pieces, Salt and Haldi Powder. Cover and simmer for 5 to 6 minutes in medium flame till the Drum Stick becomes soft.

IMG_1917-300x225 Raw Mango and Drum Stick gravy

In the meantime, grind all the ingredients given under the “To Grind”. Grind them together to a fine paste with little water.

IMG_1918-300x255 Raw Mango and Drum Stick gravy

Add this paste to the Drum Stick, mix well.

IMG_1921-300x197 Raw Mango and Drum Stick gravy

Add Sugar. Adjust Salt. Simmer for 3 to 4 minutes in medium flame.

IMG_1920-300x225 Raw Mango and Drum Stick gravy

Heat the Oil in a pan. Add Mustard. When Mustard starts crackling, add Cumin Seed, Curry Leaves and Red Chilli.

IMG_1924-300x188 Raw Mango and Drum Stick gravy

When the Curry leaves become crispy, transfer them to the Gravy and mix well.

IMG_1925-300x171 Raw Mango and Drum Stick gravy

Done!

IMG_1926-300x203 Raw Mango and Drum Stick gravy

Serve with Rice.

Note:

  1. Coconut Oil gives a good flavor and taste to the gravy than other oils.
  2. Coconut can be fresh or frozen Coconut. If frozen, thaw it before grinding.

Related

Tags: coconutcuminentreefreshhealthyhome madeindiansouth indianspicystir frytastyvegeterian
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