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Rasam Vadai (Lentil fritters in pepper rasam)

tastydelightz by tastydelightz
March 11, 2017
in All recipes, Entree
41
Rasam Vadai (Lentil fritters in pepper rasam)

Make Dal Vada.

Soak the dal vada for an hour in a bowl of Milaku Rasam.

In a small bowl, add a couple of these soaked Vadas, fill with Rasam and serve.

IMG_0367-300x300 Rasam Vadai (Lentil fritters in pepper rasam)

It is a very popular dish served with Idli, Dosa etc or can be eaten just by itself.

Related

Previous Post

Pepper (Milaku) Rasam/Soup

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Mixed Vegetable Curry with Coconut/Tamil Nadu Avial

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