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Rasam Powder

tastydelightz by tastydelightz
May 19, 2017
in All recipes, Spice Rack
40
Rasam Powder

Rasam, also sold as mulligatawny soup in restaurants is a peppery soup recommended for a cold day or when you are feeling under the weather. There are many variations in these preparations like Tomato Rasam, Lemon Rasam, and Pepper Rasam etc. And the main ingredient in this preparation is the Rasam Powder. And there are many variations in preparing this powder also. And here comes the method which I learnt from my mummy.

Ingredients:

Black Pepper – 2 tbsp

Cumin Seed (Jeera) – 2 tbsp

Pigeon Pea Lentil (Tur Dal) – 2 tbsp

Coriander Seed (Dhania) – 2 tbsp

Fenugreek (Methi) – 1 tsp

Method

IMG_0495-1-300x236 Rasam Powder

Heat a pan. Dry roast all the ingredients in medium flame for 3 to 4 minutes.

IMG_0496-1-300x228 Rasam Powder

Transfer to a bowl and allow them to cool down.

IMG_0497-1-300x236 Rasam Powder

Crush them into a coarse powder.

IMG_0511-300x225 Rasam Powder

Done!

IMG_0517-2-300x236 Rasam Powder

Store it a clean, dry and air tight jar. This powder can be stored for months together.

Hing can also be added to the powder. But, it is better to add Hing while preparing the Rasam itself. It gives a fresh aroma to the Rasam.

 

Related

Previous Post

Minced curried Paratha/Kothu Parotha

Next Post

Tomato Rasam/Thakkali Rasam

Next Post
Tomato Rasam/Thakkali Rasam

Tomato Rasam/Thakkali Rasam

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