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Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

tastydelightz by tastydelightz
November 16, 2018
in 30 minutes or less, All recipes, Breakfast, Entree
40
Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Ragi (also called Finger Millet or Nachni) is very rich in proteins and is the best food for weight control. It also lowers Cholesterol levels in the body and helps in diabetic control. So, any dish made using Ragi is bound to be a very healthy dish.

We will see how to make use of Ragi in making tasty dosas. The traditional way of making the dough for Ragi Dosa is to soak Rice, Ragi and Urad Dal in water, then grind them and ferment the batter for 7 to 8 hours and then use it.  I shall explain the method at a later time. At present, we will see how to make the Instant dosa which does not require fermentation.

Ingredients:

Ragi (Finger Millet) flour – 1 cup

Semolina (Fine Rawa / Sooji) – 1 cup

Sour Yogurt (Curd) – 1 cup

Water – 1 cup (adjust as required)

Carrots – 1 grated

Green chillies- 2 chopped

Mustard seeds – 1 tbsp

Cilantro – 1 tbsp

Eno Fruit Salt – ¾ tsp

Salt – to suit taste

Baking (Cooking) Soda – ½ tsp

Method:

Dry roast the Sooji for 2 to 3 minutes in medium flame.

WhatsApp-Image-2018-10-18-at-3.44.09-AM-1-300x202 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Combine the Roasted Sooji, Ragi Flour and Salt. Mix well.

WhatsApp-Image-2018-10-18-at-3.44.10-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Whisk the Yogurt (Curd) smooth. Add the above mixture and mix well.

WhatsApp-Image-2018-10-18-at-3.44.33-AM-300x236 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Add water little by little and mix well to make an Idli batter. Allow resting for 20 to 30 minutes.

WhatsApp-Image-2018-10-18-at-3.46.54-AM-1-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Add grated carrots and chopped cilantro.

WhatsApp-Image-2018-10-18-at-3.46.54-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

In a separate pan, heat oil. When hot, add mustard seeds and chopped green chilies.

WhatsApp-Image-2018-10-18-at-3.46.55-AM-300x234 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Add this to the batter.

WhatsApp-Image-2018-10-18-at-3.49.51-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Mix well once again. Add Eno Salt to the batter and mix well till it turns frothy.

WhatsApp-Image-2018-10-18-at-3.49.52-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Add water, if the batter is too thick, to get the dosa batter consistency.

WhatsApp-Image-2018-10-18-at-3.52.53-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Heat a Dosa pan or griddle in medium flame. Spread Oil on the surface of the pan. Stir the batter well and pour a ladle of batter on to the pan. Start pouring from the outer edge and move towards the center in a circular motion. If there is a gap in between, fill it with the batter.

WhatsApp-Image-2018-10-18-at-3.52.54-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Drizzle a spoon of Oil around the edges and cook till the color of the Dosa changes to brown at the bottom.

WhatsApp-Image-2018-10-18-at-3.54.16-AM-300x160 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Flip it to the other side and cook the other side also for few more seconds till the Dosa becomes crispy.

WhatsApp-Image-2018-10-18-at-3.54.17-AM-300x180 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa WhatsApp-Image-2018-10-18-at-3.54.42-AM-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Transfer to a plate and serve with Chutney or Sambar etc.

WhatsApp-Image-2018-10-18-at-3.54.43-AM-1-300x225 Ragi Dosa/ Instant Nachni (Finger Millet) Dosa

Note:

Do not tend to spread the batter.

Mix the batter every time for each Dosa.

The pan must be really hot while pouring the batter on to the pan. And thereafter, cook the Dosa in medium flame.

After removing one Dosa, ensure that the pan is really hot before pouring the batter for the second Dosa.

Since the batter is watery, it will start running to the center of the pan if the pan is not hot.

Related

Previous Post

Egg Capsicum Bhurji/ Scrambled Egg with Bhurji

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Simple and Boiled Green Peanut in a Pressure Cooker

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