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Punjabi Dum aloo

tastydelightz by tastydelightz
December 27, 2018
in All recipes, Entree
36
Punjabi Dum aloo

Dum aloo is a famous and delicious Punjabi dish. It goes well with fried rice, jeera rice or any type of flatbread. I made this with ginger, garlic or onion. There is a different variation of this dish called as Kashmiri dum aloo which is creamy and slightly sweetish than this version.

Ingredients

For potatoes:

Baby potatoes: 500 g

Oil: 1 tbsp

Chili pd: ¼ tsp

Turmeric/Haldi pd: ¼ tsp

Salt: ¼ tsp

For gravy:

Cumin seeds/Jeera: ½ tsp

Bay leaf/tejpatta: 1

Chili pd: 1 tbsp

Coriander pd/dhania pd: 1 tbsp

Dry ginger pd: ½ tsp

Fennel/Saunf pd: 1 tsp

Turmeric/Haldi pd: ¼ tsp

Curd/yogurt: 1 cup

Corn flour: ¾ tsp

Garam masala: ¼ tsp

Dry fenugreek leaves/kasuri methi: 1 tsp

Oil: 1 tbsp

Butter: 1 tbsp

Cilantro: 2 tbsp chopped

Fresh cream: 1 tsp (optional)

Sugar: ¾ tsp (optional)

Salt to taste

Method

Boil potatoes till they are ¾th done. Peel the skin off and prick them with a fork or toothpick.

IMG_9155-288x300 Punjabi Dum aloo

Heat oil in a broad pan. Add the potatoes and sprinkle salt, turmeric pd and chili pd.

IMG_9156-300x249 Punjabi Dum aloo

Cook by tossing. When they become slight brown transfer them to another bowl.

IMG_9157-300x239 Punjabi Dum aloo

In the same pan, add oil and butter. When the oil gets hot, add cumin seeds and bay leaves.

IMG_9158-300x218 Punjabi Dum aloo

Add all the spices listed under the “for gravy” column.

IMG_9159-300x222 Punjabi Dum aloo

Sauté it for few minutes until the raw spices smell goes away. Add the beaten curd/yogurt. Dilute corn flour in 3-4 tbsp of water and add it to the pan.

IMG_9160-300x225 Punjabi Dum aloo

Cook this on low flame till the oil separates.

IMG_9161-300x219 Punjabi Dum aloo

Then add the roasted potatoes, fresh cream, and salt and garam masala.

IMG_9162-300x182 Punjabi Dum aloo

Mix and add little water. Add kasuri methi, chopped cilantro and sugar.

IMG_9163-300x197 Punjabi Dum aloo

Mix and cook for few minutes.

IMG_9164-300x212 Punjabi Dum aloo

Done!

IMG_9165-1-300x241 Punjabi Dum aloo

Notes:

If you do not have baby potatoes, you can do with big chopped potatoes as well.

Curd/yogurt used in this dish must be thick.

Corn flour is added to the dish to prevent curdling of the curd.

Adjust the water added to the dish depending on the thickness of the gravy you prefer.

Related

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Fenugreek leaves and sweet corn sauté/ Methi and Makai ki sabzi

Next Post

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