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Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

tastydelightz by tastydelightz
June 21, 2017
in 30 minutes or less, 30 minutes or less, All recipes, Appetizers
40
Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Pudalangai Fry (Snake Gourd Fritters) is a tea time snack; but no one will be able to guess what the fritters are made of :). Many people do not try this vegetable due to its name and the shape. But, I love this vegetable for the options it gives to make many a tasty recipe. This fritter is a very tasty snack which will vanish in no time when it is brought to the table. Try this recipe.

Ingredients

Snake Guard (Pudalangai) – 400 GMs

Oil for deep frying

Dhania Leaves (Cilantro) – 1 tbsp (finely chopped)

For Batter:

Gram Flour (Besan / Kadalai Mavu) – ¾ cup

Chilli Powder – 1 tsp

Turmeric (Haldi) Powder – ½ tsp

Asafoetida (Hing / Kaya Podi) – ¼ tsp

Roasted Cumin Seed Powder (Jeera Powder) – ¼ tsp

Salt to taste

Method

Cut the Pudalangai into 6 inch long pieces. Remove all the seeds along with the pulp with a help of knife. Wash well and wipe out the water.

IMG_1134-300x175 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Slice the Pudalangai into thick rounds.

 

IMG_1135-300x267 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Take all the ingredients for making the batter in a mixing bowl.

IMG_1136-300x280 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Mix well and make a smooth paste by adding a little water. The consistency should be like a Dosa batter – not too thick and not too thin. Add cilantro and mix well.

IMG_1137-300x263 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Heat the Oil in a pan for deep frying.

Drop 8 to 10 rounds of the Pudalangai to the batter and coat them well with the batter. Remove the coated Pudalangai rounds one by one, allow the excess batter to drain and drop it in the oil gently.

IMG_1138-300x214 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Fry them crispy in medium hot oil.

IMG_1142-300x225 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Transfer to a paper towel so that excess oil is absorbed by the paper towel.

IMG_1140-300x171 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Done! Serve with coffee or tea.

IMG_1145-300x221 Pudalangai Fry/ Snake Gourd Fritters/Paduval Bhajia

Related

Tags: appetizerfriedhome madeindianquick
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