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Pressure cooker mushroom biryani

tastydelightz by tastydelightz
February 22, 2017
in All recipes, Entree
40
Pressure cooker mushroom biryani

This delicious preparation of biryani can be made for a simple meal at home or for a dinner party. The delectable aroma and taste will definitely have everyone going back for more.

Ingredients

Rice: 300 gm

Mushroom: 250 gm

Coconut Milk: 1 cup

Ghee and oil: 1 tbsp each

Cardamom (elaichi): 3 slightly pounded

Bay leaf (tej pata): 2

Cinnamon (Dalchini): 2” piece

Mace (javithri): 1 small piece

Star anise: 1

Onion: 2 sliced

Green chili: 2 slit

Tomatoes: 3 finely chopped

Cilantro: ¼ cup

Mint leaves: ¼ cup

Ginger Garlic paste: 2 tsp

Cashews (kaju): 12

Fried onions: 4 tbsp

Clove (lavang) powder: 2 pinches

Coriander (dhania) powder: 1 tsp

Red chili powder: ¾ tsp

Turmeric powder: ¼ tsp

Salt to taste

Preparation

IMG_0127-300x245 Pressure cooker mushroom biryani

Wash the rice well and soak in 4 cups of water for 30 mins.

Clean the mushroom, wipe it well and cut into quarters.

Clean and chop the cilantro and mint leaves.

Heat oil and ghee in a pressure cooker. Fry the cashews and remove.

IMG_0128-300x225 Pressure cooker mushroom biryani

Add all the whole spices to the cooker and stir it for a minute.

IMG_0129-300x243 Pressure cooker mushroom biryani

Then add onions and cook till translucent.

IMG_0130-300x210 Pressure cooker mushroom biryani

Add the green chilies, cilantro and mint leaves. Cook for a couple of minutes.

IMG_0131-300x236 Pressure cooker mushroom biryani IMG_0132-300x234 Pressure cooker mushroom biryani

Add tomatoes, coriander pd, chili pd, turmeric pd, mushrooms and salt.

IMG_0133-300x232 Pressure cooker mushroom biryani IMG_0134-300x222 Pressure cooker mushroom biryani

IMG_0136-300x218 Pressure cooker mushroom biryani

Cook till the tomatoes become soft.

IMG_0138-300x218 Pressure cooker mushroom biryani

Add the water and when it boils, add the coconut milk. Allow it to boil. Add the soaked rice and mix well. Add 1-1/4th cup water, check for salt and adjust accordingly.

IMG_0140-300x225 Pressure cooker mushroom biryani

Add the clove powder and cook till the rice is half done.

IMG_0143-300x235 Pressure cooker mushroom biryani

Add fried onions and cashews.

IMG_0141-300x225 Pressure cooker mushroom biryani

Close the lid and cook on low heat for 6-8 mins. When done, open the cooker and mix the rice gently.

Done!

IMG_0144-300x212 Pressure cooker mushroom biryani

Can be had with raita and chips!

Note:

Easy to make fried onions: Slice the onions (4-5) and add ½ tsp salt and ½ tsp sugar. Mix and set aside for 5 mins. Squeeze the water out.

Heat a pan and add a tbsp of oil. Spread the onions and cook for 4-5 mins. Transfer to a microwave safe plate and microwave for 1 and ½ min. Open and mix well and do this step till the onions turn brown.

IMG_0145-300x225 Pressure cooker mushroom biryani IMG_0146-300x225 Pressure cooker mushroom biryani IMG_0147-300x278 Pressure cooker mushroom biryani

Related

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Flax Seed Idli Powder/Aali Vidai Powder/Alsi Powder

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Sweet and Spicy Guava Curry/Amrut Curry

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Pressure cooker mushroom biryani

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