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Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

tastydelightz by tastydelightz
April 24, 2017
in All recipes, Breakfast, Entree
112
Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Idli stuffed with Channa Dal and Jaggery is called Chenai Idli in the southern region of India. The two recipes below are variation of same where the stuffing is Potato in one and Capsicum and Masala in another.

Ingredients for Potato Stuffing

Potato – 3 (medium sized) – boiled, peeled and crumbled

Onion -1 (finely chopped)

Green Chilli – 2 (finely chopped)

Grated Ginger – 1 tsp

Turmeric Powder – 1 tsp

Curry Leaves – 1 spring (finely chopped)

Mustard (Rai) – ½ tsp

Black Gram (Urad Dal) – ½ tsp

Oil – 2 tsp

Salt to taste

Cilantro (Dhania Leaves) – 1 tbsp (finely Chopped)

Ingredients for Capsicum Masala Stuffed Idli

Oil – 2 tsp

Jeera (Cumin) Seed – ½ tsp

Onion – 1 No (finely chopped)

Tomatoes – 2 (crushed)

Capsicum – 1 No (finely chopped)

Potato – 1 No (Boiled, Peeled and Crumbled)

Chili Powder – ¼ tsp

Turmeric (Haldi) Powder – ¼ tsp

Coriander (Dhania) Powder – 1 tsp

Garam Masala – 1 pinch

Salt to taste

Common for both

Idli Batter – 2 cups

Preparation for Potato Stuffed Idli

Heat the Oil in a pan. Add Mustard. When it crackles, add Urad Dal. When the Dal turns brown, add Grated Ginger and Green Chilli.

IMG_1581-300x240 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add the crumbled Potato, salt and Turmeric. Mix well and cook for a couple of minutes. Switch off the flame.

IMG_1566-300x235 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add Cilantro. Mix well.

IMG_1567-300x241 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Make small flat sized patties (Size should be smaller than Idlis which are to be cooked).

Preparation for Capsicum/Green Pepper Stuffed Idli

Heat the Oil in a pan. Add Jeera and allow it to crackle. Add Onion and stir fry in medium flame till the Onion becomes light brown.

IMG_1568-300x235 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add the crushed Tomato. Cook for 4 to 5 minutes.

IMG_1569-300x245 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add Capsicum, Chilli Powder, Dhania Powder, Garam Masala, Turmeric Powder and Salt.

IMG_1570-300x217 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Mix and continue cooking till the raw smell goes away.

IMG_1571-300x215 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add the crushed Potatoes and 1 to 2 tbsp of water. Cook for another couple of minutes.

IMG_1572-300x256 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Add Coriander leaves and keep aside.

IMG_1574-300x232 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

 

Making of Stuffed Idlis

IMG_1573-300x155 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Grease the Idli Mold with Oil or Ghee. Stir the Idli Batter well. Drop a little batter to each Idli mold. Place Tomato Patties in half the number of the mold cavities. And place 1 tbsp each of Capsicum Masala in each of the other half number of molds.

IMG_1575-300x262 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Now Pour 1 ½ tbsp each of batter over these stuffing. Steam them for 12 minutes.

IMG_1576-300x259 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

Remove the molds with the Idlis and keep aside for 2 minutes. Remove each Idli with a small flat spoon dipped in hot water.

IMG_1579-300x292 Potato Stuffed Idli and Capsicum/Green Pepper Stuffed Idli

 

Serve the Idlis with Red Coconut Chutney.

Related

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Sweet and Sour Ripe Mango Curry/Ambe Upkai

Next Post

Green Tomato Chutney/Pachai Thakkazhi Chutney

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Green Tomato Chutney/Pachai Thakkazhi Chutney

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