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Potato Bhaji For Poori

tastydelightz by tastydelightz
June 15, 2017
in 30 minutes or less, 30 minutes or less, 30 minutes or less, All recipes, Breakfast, Entree
39
Potato Bhaji For Poori

This Potato Bhaji is a little different from the usual Poori Bhaji served in restaurants. I have used Tomato in this recipe as a variation and light tanginess of the tomatoes gives a delicious twist to this dish.

Ingredients

Potatoes – 3 (big sized)

Onion – 2 (sliced)

Oil – 1 ½ tbsp

Tomato (medium sized) – 2

Mustard Seed (Rai) – 1 tsp

Black Gram Lentil (Urad Dal) – 1 tsp

Chenna Dal (Bengal Gram) – 1 tsp

Curry Leaves – 1 strand

Grated Ginger – 1 ½ tsp

Green Chilli – 3 (chopped)

Turmeric (Haldi) Powder – ¼ tsp

Salt as required

Cilantro (Dhania Leaves) – 2 tbsp (finely chopped)

Method

IMG_1088-300x225 Potato Bhaji For Poori

Boil the Potatoes. Peel the skins and discard. Crumble the Potatoes with fingers and keep aside.

Heat the Oil in pan. Add Mustard. When it crackles, add Black Gram Lentil and Bengal Gram. Stir fry them till the Dal becomes golden brown.

IMG_1089-300x194 Potato Bhaji For Poori

Add Grated Ginger and Curry Leaves; sauté for a minute.

IMG_1090-300x225 Potato Bhaji For Poori

Add Green Chilli and Onion. Stir fry them till the Onion becomes translucent.

IMG_1091-300x197 Potato Bhaji For Poori

Add Tomato and cook for a couple of minutes.

IMG_1092-300x212 Potato Bhaji For Poori

Add salt and turmeric powder and mix well.

IMG_1093-300x183 Potato Bhaji For Poori

Mash them lightly and add 2 cups of water.

IMG_1094-300x230 Potato Bhaji For Poori

Add the Crumbled Potatoes (if required, add little more water to make the Bhaji little loose). Cover the pan with a lid and simmer for 3 to 4 minutes.

IMG_1095-300x200 Potato Bhaji For Poori

Add chopped cilantro and mix well.

IMG_1096-300x204 Potato Bhaji For Poori

Done!

IMG_1097-300x207 Potato Bhaji For Poori

Serve hot with Poori, Chappati or Roti.

IMG_1099-300x248 Potato Bhaji For Poori

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