Plantain stir fry or Kache Kele Ka Subzi is a simple recipe which is made with raw Banana. You may never have tasted plantains this way 🙂 Give this a try today!
Raw Plantain – 2
Oil – 1 tbsp
Mustard – ½ tsp
Black Gram (Urad Dal) – ¾ tsp
Bengal Gram (Chana Dal) – ¾ tsp
Onion – 1 (finely chopped)
Green Chilli – 3 (finely chopped)
Curry Leaves – from 1 twig
Grated Coconut – 3 tbsp
Salt to taste
Chopped Cilantro (Dhania Leaves) – 1 tbsp
Cut off the stem of the Plantain and discard.
Pressure cook it with water for just a whistle. The Plantain should become soft, not mushy.
When it cools down, peel off the skin and discard the skin. Grate the Plantain in a grater with big holes.
Heat the Oil in a pan. Add Mustard and allow it to crackle. Add Urad Dal and Chenna Dal. Stir for 30 seconds.
Add Green Chillies, Onion and Curry Leaves. Stir fry them till the Onion becomes translucent.
Add the grated Plantain, Salt and Grated Coconut and stir cook for a couple of minutes in low flame. Adjust Salt.
Add Cilantro and mix.
Onion can be avoided if required.
½ tsp of Lemon Juice can also be added before serving if required.