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Pineapple Rasam

tastydelightz by tastydelightz
March 8, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
42
Pineapple Rasam

As we have seen earlier about Rasams, there are many variations in preparing Rasam and they get different names like Milagu Rasam, Paruppu Rasam, Panneer Rasam etc. I have posted many of them earlier. One such Rasam is Pineapple Rasam. This Rasam gets the unique flavor of the Pineapple and tastes spicy, tangy and mildly sweet also.

As is usual to all the Rasams, you can serve it a soup or serve with steamed hot Rice.

Now let us see how to make this Rasam today.

Ingredients:

To grind coarsely:

Black Pepper – ½ tsp

Red Chilli – 1 (less spicy one)

Cumin Seed – ½ tsp

Garlic with peel (washed) – 4

For cooking Dal:

Tur Dal (Pigeon Pea Lentil) 3 tbsp

Tomato – 1 (finely chopped)

Turmeric Powder – 1/8 tsp

Other Ingredients:

Pineapple – 4 rings of ½ inch thick

Oil or Ghee – 1 ½ tbsp

Mustard Seed – 1 tsp

Cumin Seed – 1 tsp

Curry Leaves – from 1 twig

Green Chilli – 1 (chopped)

Asafoetida – one small pinch

Tomato – 2 (finely chopped)

Coriander Leaves – from 1 twig

Salt to taste

Method

In a mortar or a mixer, grind the ingredients given under the “to grind” column. Grind them coarsely.

PTXD8256-300x223 Pineapple Rasam

Wash and cook the Dal with a cup of water, a pinch of Turmeric Powder and one chopped Tomato in a pressure cooker for 5 to 6 whistles till the Dal is cooked soft. When the Dal is warm, mash it well. Keep aside.

IHIE7821-300x223 Pineapple Rasam

Chop two Pineapple Rings and add them to the above. Blend it into a smooth puree. Keep aside. Chop two rings of the Pineapple into small pieces.

SHWL1472-300x223 Pineapple Rasam

Take the coarse powder, well mashed Dal and Pineapple in a bowl. Add water (as required) and Salt.

QWBV2039-300x223 Pineapple Rasam

Mix them well and keep aside.

LMAG5407-300x223 Pineapple Rasam

Heat the Oil or Ghee in a pan. Add Mustard and Cumin Seed and allow them to crackle. Add Curry Leaves and Green Chilli. Stir them for a few seconds.  Add Asafoetida. Stir well.

VCDP0606-300x229 Pineapple Rasam

Add the finely chopped tomatoes and cook for few minutes.

BKDJ9209-300x148 Pineapple Rasam

Add chopped Pineapple pieces and cook them soft.

JEFA3385-300x178 Pineapple Rasam XXUP8919-300x223 Pineapple Rasam

Now, add the mashed Dal and Pineapple puree. Mix well.

BOJD6303-300x223 Pineapple Rasam

When it comes to rolling boil, add the finely chopped Coriander Leaves. Switch off the flame. Cover the pan with a lid and allow to rest for 10 minutes.

KBDC3742-300x154 Pineapple Rasam GLQS5364-300x223 Pineapple Rasam

Serve this Rasam with steamed rice. It can be served as a soup as well.

UUYT1287-300x194 Pineapple Rasam

Note:

If the Pineapple is too sweet, you can add one or two tsp of lemon juice.

I prepared 1 ¼ litre of Rasam with the above ingredients, you can adjust the water and spices to suit your taste.

Related

Previous Post

Indian Gooseberry (Amla) Rice/Nellikai Sadam

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Dal Methi Ka Parotha/Parathas with Fenugreek Leaves And Dal

Next Post
Dal Methi Ka Parotha/Parathas with Fenugreek Leaves And Dal

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