Pepper Mushroom Masala is another restaurant type recipe and is a very popular recipe. One can combine Mushroom with any vegetable like Potato, Capsicum etc. This tasty thick gravy goes well with Roti, Chappati, Naan and all kind of Indian Breads. It goes well with Jeera Rice, Fried Rice also.
Mushroom – 300 Gms (Washed, wiped and cut into small pieces)
Gingerly Oil – 2 tbsp
Cumin Seed – 1 tsp
Curry Leaves – from 2 twigs
Onion -1 (finely chopped)
Crushed Ginger Garlic – 1 tsp
Tomato – 1 (chopped)
Chilli Powder – 1 tsp
Coriander Seed Powder – ½ tsp
Black Pepper Powder – 1 tsp
Salt to taste
Lemon Juice – ½ tsp
Heat the Oil in a pan. Add Cumin Seed and Curry Leaves. When the Cumin Seed start crackling, add Onion and Crushed Ginger Garlic. Sauté till the Onion becomes translucent.
Add the Tomato and sauté for a minute.
Add Chilli Powder, Coriander Powder, Roasted Cumin Seed Powder and Salt.
Add the chopped mushrooms. Cook in medium flame for 6 to 8 minutes.
Add Black Pepper Powder. Mix them well and continue cooking for 1 to 2 minutes.
Add Lemon Juice and curry leaves. Mix well.