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Paruppu Usli/Dry Dal Curry

tastydelightz by tastydelightz
January 24, 2017
in All recipes
40
Paruppu Usli/Dry Dal Curry

Paruppu Usli is a dry Dal Curry which can replace a vegetable curry when one does not have vegetable at home.

Ingredients:

To grind:
Pigeon Peas (skinned and splitted) /Tur Dal– ¾ cup
Red Chilli – 2
Asafoetida /Hing – 1 pinch
Turmeric Powder (Haldi) – ¼ tsp
Salt – to taste

For Tempering:
Oil- 1 ½ tbsp
Mustard (Rai) – ½ tsp
Urad Dal (Skinned and split Black Gram) – ¾ tsp
Green Chilli- 1 (finely chopped)
Curry Leaf- 1 string
Grated Coconut- 3 to 4 tbsp
Cilantro Leaves (Dhania) – 2 tbsp (finely chopped)

Preparation:
Wash Tur Dal twice with water. And soak in water for an hour.
Drain the water.

IMG_9480-300x228 Paruppu Usli/Dry Dal Curry
Grind Tur Dal with Red Chilli, Asafoetida, Turmeric Powder and Salt. Grind it to a coarse consistency.

IMG_9481-300x226 Paruppu Usli/Dry Dal Curry

Transfer to an Idli plate and steam cook for 10 minutes.

IMG_9482-300x209 Paruppu Usli/Dry Dal Curry

Cool it and crumble it with hand. Or grind it to a coarse paste in the mixer.

IMG_9488-300x236 Paruppu Usli/Dry Dal Curry

Heat Oil in a pan. Add Mustard. When it crackles, add Urad Dal and stir for 10 seconds.

IMG_9484-300x188 Paruppu Usli/Dry Dal Curry

Add Onion and chopped green chilies. Stir fry until Onion becomes translucent.

 

 

IMG_9487-300x225 Paruppu Usli/Dry Dal Curry
Add crushed Dal, Coconut and Cilantro leaves.

IMG_9490-300x246 Paruppu Usli/Dry Dal Curry
Add Salt, if necessary. Mix well and cook for 2 minutes.

IMG_9492-300x260 Paruppu Usli/Dry Dal Curry

Done!

IMG_9491-300x189 Paruppu Usli/Dry Dal Curry

A very tasty accompaniment to go with Sambar Rice, Rasam Rice, and Dal Rice. Can be eaten with Chappati or any Indian bread as well.

Note:
Bengal Gram (Chana Dal) can be used instead of Tur Dal.

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