Tasty Delightz
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story
No Result
View All Result
Tasty Delightz
No Result
View All Result

Paneer Kofta Curry

tastydelightz by tastydelightz
October 30, 2017
in All recipes, Entree
38
Paneer Kofta Curry

This Punjabi Paneer Kofta Curry is another addition to my paneer recipe collection. It is one of my family’s favorite dishes. In this recipe, Kofta is made first and then added to the gravy. The fried Koftas can be also served as an appetizer on its own with Tomato Sauce. 

Ingredients

For Koftas

Grated Paneer (Grated Cottage Cheese) – 200 Gms

Boiled, Peeled and Crushed Potatoes – 2

Green Chili – 1 (chopped)

Grated Ginger – ½ tsp

Turmeric Powder – a very small pinch

Chopped Cilantro (Dhania Leaves) – 2 tbsp

Cashew Nuts – 1 tbsp (chopped)

Cardoman Powder – 4 pinches

Corn Flour – 1 ½ to 2 tbsp

Lemon Juice – ½ tsp

Salt to taste

Oil – for deep frying

Ingredients for Gravy

Tomato – 3 (chopped)

Water Melon Seeds – 3 tsp (Soaked in water for 30 minutes)

Oil – 1 tbsp

Butter – 1 tbsp

Cloves – 2

Bay Leaf – 1

Ginger Garlic Paste – 1 tsp

Green Chilli chopped – 1

Green Cardoman – 2

Cinnamon Stick – 1 piece

Cumin Seed – ½ tsp

Garam Masala – ¼ tsp

Red Chilli Powder – ½ tsp

Turmeric Powder – ¼ tsp

Coriander Powder – 1 tsp

Sugar – ½ tsp

Kasoori Methi (dried Fenugreek Leaves)- 1 tsp

Water – 1 cup

Salt to taste

Method to make Kofta

Take grated Paneer & grated Potatoes in a mixing bowl.

IMG_4664-300x265 Paneer Kofta Curry

Add all the ingredients under the “For Kofta” column to them and mix well and make a smooth mixture.

IMG_4667-300x261 Paneer Kofta Curry IMG_4666-300x252 Paneer Kofta Curry

Grease your palms with Oil and divide the mixture into 6 to 8 equal portions. Shape each portion into a ball.

IMG_4665-300x246 Paneer Kofta Curry

Heat the Oil in a frying pan. Slide 4 to 5 Kofta Balls from the edge of the pan when the Oil becomes medium hot.

IMG_4668-300x202 Paneer Kofta Curry

Fry them in medium flame til they turn golden brown and crisp.

IMG_4669-300x208 Paneer Kofta Curry

Transfer them to a paper napkin so that excess oil is sucked away by the paper napkin.

IMG_4670-300x182 Paneer Kofta Curry

Method to make the gravy:

Make a fine paste of the soaked water Melon Seeds. Keep aside.

IMG_4671-300x234 Paneer Kofta Curry

Cook the Tomatoes and Onion with ¼ cup of water. (You can cook them in micro oven also). Allow to cool. And then make a fine puree. Keep aside.

IMG_4673-300x244 Paneer Kofta Curry IMG_4672-300x272 Paneer Kofta Curry

Heat the Oil and Butter in a pan. Add Cumin Seeds. When they splutter, add Cloves, Cinnamon and Bay Leaf and sauté for 30 seconds. Add Ginger Garlic Paste and the Green Chilli. Sauté for few seconds.

IMG_4674-300x172 Paneer Kofta Curry

Add the Onion and Tomato Puree, Garam Masala, Chilli Powder, Coriander Powder and Turmeric Powder.

IMG_4676-300x182 Paneer Kofta Curry

Sauté till the Oil starts separating.

IMG_4675-300x182 Paneer Kofta Curry

Add the Water Melon Seed Paste and a cup of water, Sugar and Kasoori Methi.

IMG_4677-300x265 Paneer Kofta Curry

Add cilantro and stir cook for 3 to 4 minutes.

IMG_4678-300x165 Paneer Kofta Curry

Done!

IMG_4679-300x186 Paneer Kofta Curry

Variations to note:

  1. Corn Flour is a binding agent. Drop a single kofta ball. If you feel that it may crack, add little Corn Flour to the Paneer mixture.
  2. You can use Cashew, Almonds, or poppy seeds in place of water melon seeds.
  3. Fry 4 to 5 balls of Kofta only at a time. Else, the koftas may break.
  4. Slide the koftas into the Oil. Do not drop it into the oil. Dropping will make the Oil to splash and the koftas may crack.

Related

Tags: entreefreshhealthyhome madeindiantastyvegeterian
Previous Post

Yellow Pumpkin and Black Eyed Beans Curry/Kerala Mathankai Vanapayuru Erissery

Next Post

Chick Pea Bitter Gourd Curry/Chana Karela Curry

Next Post
Chick Pea Bitter Gourd Curry/Chana Karela Curry

Chick Pea Bitter Gourd Curry/Chana Karela Curry

Comments 38

  1. Pingback: Dictator Dirk
  2. Pingback: Geen Effect
  3. Pingback: Klick here Kirchen
  4. Pingback: Massachusetts-Cleaning-Service.info
  5. Pingback: Whois Lookup
  6. Pingback: top10best.io
  7. Pingback: sustanon 350 dragon pharma
  8. Pingback: vao 12 bet
  9. Pingback: fun88.viet
  10. Pingback: Eddie Frenay
  11. Pingback: find out here now
  12. Pingback: blazing trader
  13. Pingback: mơ thấy ba ba
  14. Pingback: Exotic Animals for Sale
  15. phattai8899 says:
    2 years ago

    This web site really has all the information I wanted concerning this subject and didn’t know who to ask.

    Feel free to visit my web page: huong dan dang ky 188bet

    Reply
  16. phattai8899 says:
    2 years ago

    Good day! I could have sworn I’ve visited your blog before
    but after going through many of the posts I realized it’s new to me.
    Regardless, I’m definitely pleased I found it and I’ll be bookmarking it and checking
    back frequently! dang ky tai khoan 188bbet

    Reply
  17. phattai8899 says:
    2 years ago

    Hi there, this weekend is good in favor of me, as this
    moment i am reading this fantastic informative paragraph here at
    my residence.
    web page 520xiaojin

    Reply
  18. Pingback: con gái cung thiên bình
  19. Pingback: concrete depot
  20. Pingback: Best Red Bull Energy Drink 250ml Suppliers
  21. Pingback: 사설토토
  22. Pingback: sex dolls for men
  23. Pingback: mo thay to ong
  24. Pingback: smith and wesson
  25. Pingback: go to my blog
  26. Pingback: 뉴토끼
  27. Pingback: sexy back leggings
  28. Pingback: custom diamond painting
  29. Pingback: world market darknet link
  30. Pingback: mua vietlott online
  31. Pingback: LASER 3D PRINTING
  32. Pingback: 안전공원
  33. Pingback: exchange hosting fiyat
  34. Pingback: it danışmanlık ücretleri
  35. Pingback: Führerscheinfabrik bewertungen
  36. Pingback: elo job lol
  37. Pingback: กล่องอาหาร
  38. vds sunucu says:
    6 months ago

    turkiye lokasyon vds sunucu

    Reply

Leave a Reply Cancel reply

Recent Posts

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipeHow to make Podi Idli with left over Idlis – a snack recipe

Search

No Result
View All Result

New and flavorful!

  • Instant Fresh Red Chilli Pickle
  • Brinjal (Aubergine) and Pumpkin Chutney for Idli and Dosa and Uthappam
  • Avocado Pakora / Avocado Bhajia
  • Vazhapoo Cutlet (Banana Blossoms Cutlet)
  • How to make Podi Idli with left over Idlis – a snack recipe

Related Posts

Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Drum Stick in Tomato Gravy/ Moringa in Tomato Gravy/ Thakkali Murungaikai Kuzhambu
Apple Curry in Tomato gravy
Apple Curry in Tomato gravy
Instant Cabbage pickle
Instant Cabbage pickle
Cluster Beans Lentil Curry/ Gawar Phali Dal Curry/ Kothavarangai Paruppu Usili
Cluster Beans Lentil Curry/ Gawar Phali Dal Curry/ Kothavarangai Paruppu Usili

Subscribe for Tasty updates :)

Enter your email address to receive notifications of new cookbook posts by email.

Welcome to Tasty Delightz - A delicious cookbook with easy to make tasty Indian recipes!

Follow Us On Facebook

Facebook

Share our Cookbook

  • Home
  • All Recipes
  • 30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

No Result
View All Result
  • Home
  • All Recipes
    • International
    • Breakfast
    • IndoChinese
    • Chutney Varieties
    • Appetizer
    • Entree
    • Sweet Tooth
  • 30 minutes or less
    • Breakfast-30 minutes or less
    • Appetizers-30 minutes or less
    • Entree-30 minutes or less
    • Sweet tooth-30 minutes or less
  • Spice Rack
  • Our Story

Copyright @ 2018 TastyDelightz

  • felestore
  • Plugins Wordpress
  • Themes Wordpress
  • Documents Wordpress
 

Loading Comments...