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Paneer Jalfrezi

tastydelightz by tastydelightz
March 29, 2018
in 30 minutes or less, 30 minutes or less, All recipes, Entree
41
Paneer Jalfrezi

Jalfrezi is originally a stir fried vegetable in a spicy thick gravy. And then it evolved with different variations to many tasty recipes. To prepare this dish, we have to make the Jalfrezi masala which can be stored for two to three days and stored in a freezer for 15 to 20 days. This dish is a favorite dish in the restaurants. It can be served with Rice, Roti and Nan etc.

 

Ingredients:

For Jalfrezi Masala:

Oil – 1 tsp

Cumin Seed – ½ tsp

Onion (medium sized) – 1 (sliced)

Tomato (medium sized) – 2 (finely chopped)

Coriander Seed Powder– 1 tsp

Turmeric Powder – ¼ tsp

Red Chilli Powder- 2 tsp

Salt to taste

For the Main recipe:

Oil – 2 tbsp

Red Chilli – 2 (broken)

Onion (Large sized) – 1 (sliced)

Tomato – 1 (deseeded and sliced)

Large Capsicum – 1 (sliced)

Jalfrezi Masala – 3 tbsp (you will see how to make this masala below)

Garam Masala – 1/8 tsp

Tomato Sauce – 1 ½ tbsp

Ginger (cut into juliennes) – 1 tbsp

Cottage Cheese (Paneer) – 200 Gms (cut into cubes)

Finely chopped Coriander Leaves – 2 tsp

Lemon Juice – ½ tsp

For Garnishing:

Coriander Leaves

Ginger Juliennes

Method:

Method for making the Jalfrezi Masala:

Heat 1 tsp of Oil in a pan. Add Cumin Seeds and allow then to crackle. Add the sliced Onion and salt. Sauté it till it turns translucent.

MLEH9602-300x223 Paneer Jalfrezi \

Add Tomatoes and stir cook for 2 minutes.

NLRF6352-1-300x223 Paneer Jalfrezi

Add 2 tsp of Chilli Powder. Add the Turmeric Powder.

MWQL7455-300x182 Paneer Jalfrezi

Mix then well till the Oil starts separating from the gravy. Remove the pan from the flame. Keep aside and allow it to cool. When it becomes cool, blend it into a fine puree. Add very little water, if required, during blending.

VCKJ1612-300x169 Paneer Jalfrezi

Method for making the Jalfrezi:

Heat 2 tbsp of Oil in a pan. Add the broken red Chillies. Stir for a few seconds. Add the sliced Onion. Sauté them for a minute in medium flame.

 

ALYI9446-300x178 Paneer Jalfrezi

Add the sliced Capsicum and stir cook for a minute in medium flame.

 

DYKE5174-300x223 Paneer Jalfrezi

Add the sliced Tomatoes.

RYYL9132-300x177 Paneer Jalfrezi

Mix well and add 5 tbsp of the Jalfrezi masala paste, 1 tbsp of Tomato Sauce, Garam Masala Powder and Ginger Juliennes. Stir cook for 2 minutes.

 

GUQE4939-300x187 Paneer Jalfrezi

Add the Paneer.  Stir it gently.

SHKL5969-300x195 Paneer Jalfrezi

Cover the pan and cook for a minute in low to medium flame. Remove the lid. Add the Coriander Leaves and mix. Switch off the flame after few seconds. Add the Lemon juice and mix again.

GJPY4553-300x180 Paneer Jalfrezi

Garnish with Coriander Leaves and Ginger Juliennes. Serve with Rice, Chappati, Naan etc.

TNDN1426-1-300x191 Paneer Jalfrezi

 

Note:

Keep the texture of the vegetable crunchy.

Store the remaining Jalfrezi Masala gravy in the freezer. It can be stored for at least a month and used.

You can add this gravy to any other Punjabi Dish or gravy as well.

Related

Tags: curryentreefreshhealthyhome madeindianquickspicystir frytastyvegeterian
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